Herbal solid beverage and preparation method thereof
A technology for solid beverages and herbs, applied in pharmaceutical formulations, plant raw materials, medical preparations containing active ingredients, etc., can solve problems such as yin and yang imbalance, achieve formula science, adjust human function and immunity, and protect cardiovascular system. Effect
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[0029] As a specific embodiment of the present invention, a herbal solid beverage disclosed by the present invention belongs to the technical field of solid beverages, and specifically relates to the extraction and preparation method of medicinal and edible herbal medicines. The specific formula is as follows: Composition: Houttuynia cordata 5-20%, Imperata 5-20%, Huoxiang 5-15%, Hawthorn 5-15%, Bellflower 5-15%, Cinnamon 5-15%, Cardamom 5-15%, Malt 5 -15%, cumin 5-15%, tangerine peel 5-15%, licorice 1-5%, and the rest is white sugar.
[0030] As a preferred embodiment of a herbal solid beverage disclosed in the present invention, its composition and content are as follows: every 10 grams of solid beverage contains 15% cinnamon, 15% bellflower, 20% Houttuynia cordata, 15% malt, 5% imperina root, 5% % Patchouli, 5% hawthorn, 5% cardamom, 5% cumin, 5% tangerine peel and 4% licorice, and the rest is white sugar.
[0031] As a preferred embodiment of the herbal solid beverage dis...
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