Jasmine tea accompanying with vinegar aroma and preparation method thereof
A technology for jasmine tea and jasmine flower, applied in the directions of tea, tea spice, tea substitutes, etc., can solve the problems of insufficient aroma absorption, pesticide pollution, affecting the quality of jasmine flower tea, etc., and achieve a good effect of improving aroma, ensuring safety, and enhancing appetite. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0020] A kind of jasmine tea with vinegar fragrance. The weight ratio between the raw materials and components is: jasmine flower 80, tea base 200, Kuding tea 8, baking soda 8, fresh pear flower 10, fresh cherry blossom 10, blueberry vinegar 8, Pistachio kernel 1, purslane 2.
[0021] The preparation method of described jasmine tea, comprises the following steps:
[0022] 1. Take Kudingcha, dry and crush Kudingcha to get Kudingcha powder; mix Kudingcha powder and baking soda in a ratio of 1:1 and add 100L of water, stir well to get a spray; take tea base, evenly spray the spray on the tea base until the water content of the tea base is 13%;
[0023] 2. Spread the fresh jasmine flowers for ventilation, the thickness of the spread is 5cm, the flower temperature is controlled at 32°C, and the jasmine flowers are turned over every 15 minutes. Once fumigated in ozone for 25 minutes, after fumigation, the preserved jasmine flowers are obtained;
[0024] 3. Carry out three cellar ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com