Tea-leaf combined tea paste and preparation method thereof
A technology of tea cream and tea leaves, which is applied in the field of tea compound tea cream and its preparation, which can solve the problems of poor functionality, single taste and taste, etc., and achieve the effect of rich nutrition, good taste and rich taste
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[0019] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0020] A kind of tea compound tea paste, made of the following components by weight,
[0021]
[0022]
[0023] A method for preparing tea compound tea paste, comprising the following method steps,
[0024] 1) Wash wolfberry and walnut kernels and mix them;
[0025] 2) Dry the washed raw materials, add alcohol and fully stir and mix evenly, then fully grind, the particle size after grinding is less than 800 mesh, put it into an altar for sealing and fermentation;
[0026] 3) tea leaves are fermented separately;
[0027] 4) Filter the fermented raw materials in step 3), and then fully mix the filtered juice with the fermented raw materials in step 2) and dry them in the air for 8-13 hours;
[0028] 5) Then add honey and maltodextrin, and v...
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