Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Full-walnut-milk vegetable protein beverage

A plant protein drink and walnut milk technology, applied in the field of beverage production, can solve the problems of increasing difficulty in sewage treatment, cumbersome and complicated procedures, and consuming manpower and material resources, and achieve the effects of protecting refining equipment, reducing pollution, and saving resources

Active Publication Date: 2016-04-20
HANGZHOU WAHAHA TECH
View PDF4 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The traditional walnut milk production process needs to peel the walnut kernels and then refine the pulp. This process is cumbersome and complicated, consumes manpower and material resources, and increases the amount of sewage discharge and the difficulty of sewage treatment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A whole walnut milk vegetable protein beverage, which is made by mixing the following raw material components, and the ratio of each raw material component based on the total weight of raw materials is 1000g: 31g of walnut kernels, 30g of white sugar, macromolecular emulsifier (sodium caseinate ) 0.5g, natural vitamin E0.05g, small molecule emulsifier (sodium stearoyl lactylate: tripolyglycerol monostearate: molecular distillation monoglyceride mass ratio is 1:1:1 composition) 1.6g, microcrystalline Cellulose 2g, sodium bicarbonate 0.5g, citric acid 0.01g, edible essence (Proveco Company, The ProductMakersCo, Ltd (Australia) produced microencapsulated flavor TPMC02255 with taste modification technology, commercially available) 1.2g, pure water balance.

[0048] The preparation method comprises the following steps:

[0049] (1) Weigh the walnut kernels according to the formula, after selection, removal of impurities and cleaning, put them in the extraction tank for late...

Embodiment 2

[0061] A whole walnut milk vegetable protein drink, which is made by mixing the following raw material components, the ratio of each raw material component based on the total weight of raw materials is 1000g: walnut kernel 34g, white granulated sugar 70g, macromolecular emulsifier (sodium caseinate ) 2g, natural vitamin E0.15g, small molecule emulsifier (sodium stearoyl lactylate: tripolyglycerol monostearate: molecular distillation monoglyceride mass ratio is 1:1:3 composition) 2.5g, microcrystalline fiber Vegetable 3g, sodium bicarbonate 0.8g, citric acid 0.04g, food flavor (microencapsulated flavor TPMC02255 with taste modification technology, commercially available) 1.3g, the balance of purified water.

[0062] The preparation method comprises the following steps:

[0063] (1) Weigh the walnut kernels according to the formula, after selection, removal of impurities and cleaning, put them in the extraction tank for later use.

[0064] (2) Add 90°C pre-boiled water three ti...

Embodiment 3

[0075] A whole walnut milk vegetable protein beverage, which is made by mixing the following raw material components, and the ratio of each raw material component based on the total weight of raw materials is 1000g: 32g of walnut kernels, 50g of white granulated sugar, macromolecular emulsifier (sodium caseinate ) 1g, natural vitamin E0.1g, small molecule emulsifier (sodium stearoyl lactylate: tripolyglycerol monostearate: molecularly distilled monoglyceride in a mass ratio of 1:1:2) 2g, microcrystalline cellulose 2.5g, 0.6g sodium bicarbonate, 0.02g citric acid, 1.25g food flavor (microencapsulated flavor TPMC02255 with taste modification technology, commercially available), the rest of purified water.

[0076] The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a full-walnut-milk vegetable protein beverage which is prepared from the following raw material components by 1000-gram weight: 31 to 34 grams of walnuts, 30 to 70 grams of white granulated sugar, 0.5 to 2 grams of a macromolecular emulsifier, 0.05 to 0.15 gram of natural vitamin E, 1.6 to 2.5 grams of a small-molecular emulsifier, 2 to 3 grams of microcrystalline cellulose, 0.5 to 0.8 gram of sodium hydrogen carbonate, 0.01 to 0.04 gram of citric acid, 1.2 to 1.3 grams of edible essence and the balance of pure water. According to the full-walnut-milk vegetable protein beverage, both walnuts and walnut skins are used, so that resources are saved, pollution is relieved, nutrition is enriched, the flavor is unique, and the bitterness of walnut-with-skin milk is effectively eliminated.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a whole walnut milk vegetable protein beverage. Background technique [0002] Influenced by Western eating habits, milk, soy drinks, and grain drinks have gradually become must-haves for Chinese people. After the dairy crisis, plant protein drinks have become more popular than ever before. [0003] my country's definition of plant protein beverages refers to milky beverages made from plant nuts and pulp as raw materials, processed and blended, and then subjected to high-pressure sterilization or aseptic packaging. The China Beverage Industry Association recommends plant protein beverages, fruit juice and vegetable juice beverages, and grain beverages as industries to encourage development. In the "Proposals for the 12th Five-Year Development Plan of China's Beverage Industry", the China Beverage Industry Association conservatively estimated that in the next five year...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 舒志成陶文初王华李言郡欧凯赵芳芳马青郭秀峰
Owner HANGZHOU WAHAHA TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com