Application of polydextrose, ice cream using same and preparation method of ice cream
A technology of polydextrose and ice cream, applied in the application of polydextrose, ice cream using it and the preparation of ice cream, can solve the problems of limiting the application effect of emulsifiers, achieve the prevention and treatment of constipation and fat deposition, not easy to float up, and prevent fat from floating up Effect
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Embodiment 1
[0024] 1. Raw materials (the total amount is 1000 kg, the amount of each component is expressed as a percentage of the total weight of the raw materials):
[0025] Skimmed milk powder: 5%;
[0026] Cream: 1%;
[0027] Polydextrose: 6%;
[0028] Erythritol: 6%;
[0029] Xylitol: 2%;
[0030] Maltodextrin: 2%;
[0031] Sugar-free jam: 15%;
[0032] Water: balance.
[0033] 2. Preparation method:
[0034] a. Mixing of raw materials: mixing and dissolving the raw materials to obtain a mixed material liquid;
[0035] b. Filtration: Filter the mixed material liquid through a filter, and the filter aperture is set to 1.5 mm to obtain the filtered material liquid;
[0036] c. Homogenization: Homogenize the filtered feed liquid, the homogenization temperature is 65°C, and the homogenization pressure is 10mpa to obtain the homogeneous feed liquid;
[0037] d. Sterilization: heat the homogenized feed liquid at 85°C for 30 seconds to obtain the sterilized feed liquid;
[0038] f...
Embodiment 2
[0042] 1. Raw materials (the total amount is 1000 kg, the amount of each component is expressed as a percentage of the total weight of the raw materials):
[0043] Skim milk powder: 4%;
[0044] Cream: 1%;
[0045] Polydextrose: 7%;
[0046] Erythritol: 6%;
[0047] Xylitol: 2%;
[0048] Maltodextrin: 2%;
[0049] Sugar-free jam: 14%;
[0050] Water: balance.
[0051] 2. Preparation method:
[0052] a. Mixing of raw materials: mixing and dissolving the raw materials to obtain a mixed material liquid;
[0053] b. Filtration: Filter the mixed material liquid through a filter, and the filter aperture is set to 1.3 mm to obtain the filtered material liquid;
[0054] c. Homogenization: Homogenize the filtered feed liquid, the temperature of the homogenization is 67°C, and the homogenization pressure is 10mpa to obtain the homogeneous feed liquid;
[0055] d. Sterilization: heat the homogenized feed liquid at 86°C for 35 seconds to obtain the sterilized feed liquid;
[005...
Embodiment 3
[0060] 1. Raw materials (the total amount is 1000 kg, the amount of each component is expressed as a percentage of the total weight of the raw materials):
[0061] Skimmed milk powder: 3%;
[0062] Cream: 2%;
[0063] Polydextrose: 8%;
[0064] Erythritol: 7%;
[0065] Xylitol: 2%;
[0066] Maltodextrin: 2%;
[0067] Sugar-free jam: 13%;
[0068] Water: balance.
[0069] 2. Preparation method:
[0070] a. Mixing of raw materials: mixing and dissolving the raw materials to obtain a mixed material liquid;
[0071] b. Filtration: Filter the mixed material liquid through a filter, and the filter aperture is set to 1.3 mm to obtain the filtered material liquid;
[0072] c. Homogenization: Homogenize the filtered feed liquid, the homogenization temperature is 69°C, and the homogenization pressure is 10mpa to obtain the homogeneous feed liquid;
[0073] d. Sterilization: heat the homogenized feed liquid at 87°C for 40 seconds to obtain the sterilized feed liquid;
[0074] f...
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