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a soup dumpling

A dumpling and soup filling technology, which is applied in baking, dough forming machinery or equipment, dough processing, etc., can solve the problem of inability to realize the mixing and filling of solid fillings and liquid fillings, and the inability to realize solid fillings and liquid fillings. Filling mixing and other issues

Active Publication Date: 2018-04-24
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned patents are separately provided with a dough input device, a filling device, a dumpling forming device, and a discharge tailstock on the circular track, and each device works in sequence. The injection of fillings, and the effect of mixing solid fillings and liquid fillings cannot be achieved
[0004] To sum up, when the existing dumpling stuffing food is realized in automatic production, the filling is usually only performed once, and the injection of multiple fillings cannot be realized, and it is also impossible to realize the mixing of solid fillings and liquid fillings into the dough. technical effects within

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0119] A dumpling filled with soup includes a dough skin, the two sides of the left end of the dough are connected by pressing and connecting with multiple filling primary forming molds 2000, and the two sides of the right end of the dough are connected by pressing and connecting with multiple filling primary forming molds 2000. The dough is wrapped with the solid filling material injected from the first filling device 201 and the liquid filling material injected from the second filling device 301, the top part of the dough skin is pressed and connected by the molding device 401, and the dough skin is in a sealed state as a whole .

[0120] The soup-filled dumplings of the present application can realize that the dumplings are wrapped with solid fillings and liquid fillings in the dough after automatic production, avoiding that in the prior art, all the liquid fillings in the soup-filled dumplings are frozen into solid Defects that are then wrapped in dough. The existing tech...

Embodiment 2

[0122] A dumpling filled with soup includes a dough skin, the two sides of the left end of the dough are connected by pressing and connecting with multiple filling primary forming molds 2000, and the two sides of the right end of the dough are connected by pressing and connecting with multiple filling primary forming molds 2000. The dough is wrapped with the solid filling material injected from the first filling device 201 and the liquid filling material injected from the second filling device 301, the top part of the dough skin is pressed and connected by the molding device 401, and the dough skin is in a sealed state as a whole .

[0123] The dough is round or rectangular. The shape of the specific dough can be adjusted at any time according to actual production needs.

[0124] The liquid and solid fillings inside the dough are mixed with each other. That is, the mixing of the fillings occurs after filling, not before filling.

[0125] The liquid filling is formed by mixi...

Embodiment 3

[0132] A dumpling filled with soup includes a dough skin, the two sides of the left end of the dough are connected by pressing and connecting with multiple filling primary forming molds 2000, and the two sides of the right end of the dough are connected by pressing and connecting with multiple filling primary forming molds 2000. The dough is wrapped with the solid filling material injected from the first filling device 201 and the liquid filling material injected from the second filling device 301, the top part of the dough skin is pressed and connected by the molding device 401, and the dough skin is in a sealed state as a whole .

[0133] The dough is round or rectangular. The shape of the specific dough can be adjusted at any time according to actual production needs.

[0134] The liquid and solid fillings inside the dough are mixed with each other. That is, the mixing of the fillings occurs after filling, not before filling.

[0135] The liquid filling is formed by mixi...

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Abstract

The invention belongs to the technical field of food processing and particularly relates to soup dumplings. Each soup dumpling comprises a wrapper, wherein the two side parts of the left end of the wrapper are laminated and connected through a multi-stuffing primary forming mold; the two side parts of the right end of the wrapper are laminated and connected through the multi-stuffing primary forming mold; the wrapper covers solid-state stuffing injected from a first stuffing injection device and liquid-state stuffing injected from a second stuffing injection device; the top part of the wrapper is laminated and connected through a forming device; and the whole body of the wrapper is in a sealed state. With the adoption of the soup dumplings provided by the invention, the wrappers cover the solid-state stuffing and the liquid-state stuffing after the dumplings are automatically produced; and the defect in the prior art that the liquid-state stuffing in all the soup dumplingsis frozen into a solid state and then is covered by the wrappers is overcome.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to soup-filled dumplings. Background technique [0002] Existing food forming machines for processing dumpling-like stuffed foods usually adopt the form of a ring station when the food is formed and processed, and the dough conveying device, filling device, forming device and taking-out device are installed on the ring track in sequence. , and then the dumpling-like stuffed food performs the actions of connecting the skin, filling, forming and taking out at each individual station, but this form of structure can only realize the filling of a single filling or the combination of multiple fillings. The technical effect of injecting the dough into the dough once after stirring and mixing. When the non-stirring injection of multiple fillings is to be realized, or when solid fillings and liquid fillings (including water) are respectively injected into the dough, exis...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/06A21C11/00
CPCA21C9/06A21C11/00
Inventor 黄松周莉
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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