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Selenium-rich fine dried noodles

A selenium-enriched foliar fertilizer and selenium-enriched technology, applied in horticulture, botanical equipment and methods, fertilization methods, etc., can solve the problems of broken and delaminated surfaces, high bending and breaking rates, and poor formability, etc. Low rate, low rate of cooked strips, and the effect of preventing myocardial ischemia and hypoxic injury

Inactive Publication Date: 2016-03-23
四川春兰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when selenium-enriched wheat is processed into various selenium-enriched noodles, the selenium-enriched noodles often have some changes in color and taste with the increase of storage time, such as discoloration, ha-flavor, etc.
Not only is the shelf life short, easy to change color, and produces a smell, but its formability is not good, mainly reflected in the broken and delaminated surface, high bending and breaking rates, and a high rate of cooked strips

Method used

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  • Selenium-rich fine dried noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Take 100kg of selenium-enriched wheat flour, 10kg of fresh eggs, 10kg of cornstarch, 5kg of sweet potato starch and 5kg of edible iodized salt, mix and stir evenly, then add an appropriate amount of water for kneading, and finally produce selenium-enriched dried noodles according to the existing production process of dried noodles. After testing, the selenium content per kg of the selenium-enriched dried noodles is about 35 mg.

Embodiment 2

[0042] Take 100kg of selenium-enriched wheat flour, 15kg of fresh eggs, 15kg of cornstarch, 10kg of sweet potato starch and 5kg of edible iodized salt, mix and stir evenly, then add an appropriate amount of water for kneading, and finally produce selenium-enriched dried noodles according to the existing production process of dried noodles. After testing, the selenium content per kg of the selenium-enriched noodles is about 31 mg.

Embodiment 3

[0044] Take 80kg of selenium-enriched wheat flour, 5kg of fresh eggs, 10kg of cornstarch, 5kg of sweet potato starch and 1kg of edible iodized salt, mix and stir evenly, then add an appropriate amount of water for kneading, and finally produce selenium-rich dried noodles according to the existing production process of dried noodles. After testing, the selenium content per kg of the selenium-enriched noodles is about 32 mg.

[0045] The sensory evaluation of the selenium-enriched dried noodles prepared in Examples 1-3 is shown in Table 1 below.

[0046] Table 1 Sensory evaluation

[0047]

[0048]According to SB / T10069-92, the noodles obtained in Example 1-3, commercially available common noodles (no selenium, no corn starch, sweet potato starch), selenium-containing noodles 1 (no corn starch, sweet potato starch), selenium-containing noodles 2 ( Have corn starch, no sweet potato starch) have carried out the physical and chemical index test comparison described in table 2 b...

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Abstract

The invention discloses selenium-rich fine dried noodles. The selenium-rich fine dried noodles are prepared from the following components in parts by weight: 80-100 parts of selenium-rich wheat flour, 5-15 parts of fresh hen eggs, 10-15 parts of corn starch, 5-10 parts of sweet potato starch, 1-5 parts of edible iodised salt and an appropriate amount of pure water. The selenium-rich fine dried noodles disclosed by the invention are long in quality guarantee period, good in moldability, low in breaking rate, and low in breaking rate when the fine dried noodles are cooked, and the phenomena of breaking and delamination are avoided.

Description

technical field [0001] The invention relates to the field of food, in particular to a selenium-enriched dried noodle. Background technique [0002] The relationship between selenium and life was discovered in the 1860s when animals were found to be acutely poisoned after eating high-selenium feed. Since then, selenium has been considered to be a biologically harmful substance. It was discovered in 1957 that it is also an essential trace element. Selenium is an important component of many antioxidant enzymes. It prevents diseases by eliminating excessive active oxygen free radicals. This is currently the most important function of selenium. Therefore, the level of selenium in the body directly affects the body's antioxidant capacity and resistance to related diseases. Epidemiological surveys have shown that cancer mortality in some areas is negatively correlated with the level of selenium in the body. In other words, cancer patients with low selenium content in the body h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/00A01G1/00A01C21/00
CPCA01C21/00A01G22/00A23V2002/00A23V2200/308A23V2200/326A23V2200/328A23V2200/30A23V2200/324A23V2250/5118
Inventor 王广均
Owner 四川春兰食品有限公司
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