Red barberry distilled liquor and making method thereof

Abstract

The invention discloses a red barberry distilled liquor and a making method thereof. Firstly, 20-30parts by weight of warm boiled water is added into 2.0-3.0 partsby weight of yeast for fermentation, and then yeast foam liquid is formed; then, 10000-12000 parts by weight of red bayberry juice and 1000-1200 partsby weight of sugar are added into the yeast foam liquid, the mixture is sealed to be fermented after being stirred, temperature is controlled to 20-35 DEG C, and fermentation time is 3-4 months; clarifying is performed, and the red bayberry fermented wine with the alcoholic strength being 12-15 is brewed, and finally the red barberry distilled liquor with the alcoholic strength being 50-65 is made through distillation treatment. The red barberry distilled liquor has the smooth, coordinating and harmonious fruit wine aroma. The sugar degree of the red barberry distilled liquor is low, the alcoholic strength of the red barberry distilled liquor is high, the red barberry distilled liquor has a good pharmacological action, and the red barberry distilled liquor can wash the intestines and stomach and make the five internal organs harmonious, has the diuretic effect, can benefit the kidneys and strength the spleen, and has the functions of resisting aging, beautifying faces and improving human body immunity. Requirements of different customers can be met easily.

Description

technical field [0001] The invention relates to the field of fruit wine, in particular to bayberry wine and a production method thereof. Background technique [0002] Red bayberry fruit is bright in color, rich in juice, sweet and sour, rich in mineral elements, vitamins, protein and eight essential amino acids needed by the human body. It has high nutritional value, and also has high medicinal and edible value. In East China And Hunan, Guangdong, Guangxi, Guizhou and other regions are distributed. [0003] According to the records of "Compendium of Materia Medica", red bayberry has the functions of promoting body fluid, quenching thirst, regulating the five internal organs, washing the stomach, and eliminating irritability and anger. It is really a good taste for all ages. Waxberry fruit, core, root and bark can be used as medicine, which is flat and nontoxic. The fruit stone can cure beriberi, the root can stop bleeding and regulate qi; the bark soaked in wine can cure b...

AI Technical Summary

Problems solved by technology

It includes raw material selection, cleaning, twisting juice, heating, fermentation, feeding, storage, bottling (sterilization) and other processes, and a large amount of sucrose (white sugar) is added. Its sugar content is high, which is not good for human health, and its alcohol content is low. , the scope of application is small, and it cannot meet the needs of different groups of people for bayberry wine with higher alcohol content