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Health care tea

A health care type, tea technology, applied in the field of tea, can solve the problem of neglecting health care effects, and achieve the effects of fragrant taste, promoting blood circulation, and inhibiting the rise of blood pressure

Inactive Publication Date: 2016-03-16
CHANGSHU HAIYU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, drinking tea is not only a traditional food culture, but also contains a variety of antioxidant substances and antioxidant nutrients in tea, which has a certain effect on eliminating free radicals. Therefore, drinking tea can also help prevent aging, maintain health, and protect health. With the continuous improvement of people's life quality, people's requirements for the quality of life are getting higher and higher, and drinking tea is one of people's pastimes, and the quality of tea has become the most concerned thing for people. The effect on health care is often ignored, so the existing tea is difficult to meet the needs of people now

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A health-care tea, made from the following raw materials in parts by weight:

[0013] 100 parts of fresh tea leaves, 2 parts of Muyu stone powder, 5 parts of wolfberry, 4 parts of licorice, 3 parts of jujube, 16 parts of Chinese yam, 14 parts of pumpkin seeds, 6 parts of Poria cocos, 3 parts of black sesame, 16 parts of honeysuckle, 7 parts of olives, hawthorn 7 parts, 6 parts of light bamboo leaves, 5 parts of lily, 5 parts of tangerine peel, 2 parts of ganoderma lucidum, 6 parts of cassia seeds.

Embodiment 2

[0015] A health-care tea, made from the following raw materials in parts by weight:

[0016] 120 parts of fresh tea leaves, 4 parts of Muyu stone powder, 7 parts of wolfberry, 6 parts of licorice, 5 parts of jujube, 12 parts of yam, 16 parts of pumpkin seeds, 9 parts of poria, 5 parts of black sesame, 12 parts of honeysuckle, 9 parts of olives, hawthorn 9 parts, 8 parts of light bamboo leaves, 7 parts of lily, 10 parts of tangerine peel, 4 parts of ganoderma lucidum, 10 parts of cassia seeds.

Embodiment 3

[0018] A health-care tea, made from the following raw materials in parts by weight:

[0019] 110 parts of fresh tea leaves, 3 parts of Muyu stone powder, 6 parts of wolfberry, 5 parts of licorice, 4 parts of jujube, 14 parts of Chinese yam, 15 parts of pumpkin seeds, 8 parts of Poria cocos, 4 parts of black sesame, 14 parts of honeysuckle, 8 parts of olives, hawthorn 8 parts, 7 parts of light bamboo leaves, 6 parts of lily, 7 parts of orange peel, 3 parts of Ganoderma lucidum, and 8 parts of cassia seeds.

[0020] The preparation method of a kind of health-care type tealeaves of the present invention is as follows:

[0021] (1) Mix the ingredients into the casserole according to the above ratio, and use a spatula to fully stir the mixture evenly;

[0022] (2) Heat the above-mentioned casserole until the temperature in the pot reaches 60°C;

[0023] (3) Then the mixture is naturally cooled in the filter bag, and finally the health-care tea is obtained.

[0024] Different fro...

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PUM

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Abstract

The invention discloses health care tea. The health care tea is prepared from the following raw materials, by weight, 100-120 parts of fresh and tender tea, 2-4 parts of limonite powder, 5-7 parts of fructus lycii, 4-6 parts of licorice, 3-5 parts of date, 12-16 parts of Chinese yam, 14-16 parts of pumpkin seed, 6-9 parts of poria cocos, 3-5 parts of black sesame, 12-16 parts of honeysuckle, 7-9 parts of olive, 7-9 parts of haw, 6-8 parts of lophatherum gracile, 5-7 parts of lilium brownie, 5-10 parts of dried orange peel, 2-4 parts of lucid ganoderma and 6-10 parts of cassia seed. Through the above mode, the prepared tea has health care functions of inhibiting blood pressure rise, promoting blood circulation, moistening spleen and the like, and tastes good and smells fragrant.

Description

technical field [0001] The invention relates to a tea, in particular to a health-care tea. Background technique [0002] As we all know, drinking tea is not only a traditional food culture, but also contains a variety of antioxidant substances and antioxidant nutrients in tea, which has a certain effect on eliminating free radicals. Therefore, drinking tea can also help prevent aging, maintain health, and protect health. With the continuous improvement of people's life quality, people's requirements for the quality of life are getting higher and higher, and drinking tea is one of people's pastimes, and the quality of tea has become the most concerned thing for people. The effect on health care is often ignored, so the existing tea leaves are difficult to meet the needs of people now. Contents of the invention [0003] The technical problem mainly solved by the present invention is to provide a health-care tea, which can make the tea have health-care functions such as inhi...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 窦祥龙
Owner CHANGSHU HAIYU TEA
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