White tea composition with health maintenance function

Abstract

The invention relates to a white tea composition with a health maintenance function. The white tea composition is prepared from the following raw materials in parts by weight: 0.5 to 0.8 part of glechoma longituba, 0.25 to 0.4 part of moutan bark, 1 to 3 parts of dried orange peel, 0.6 to 0.8 part of Chinese angelica, 0.4 to 0.6 part of citron, 0.2 to 0.5 part of fructus alpiniae oxyphyllae, 0.1 to 0.15 part of deer horn, 1 to 2 parts of plum blossom and 8 to 12 parts of white tea. According to the white tea composition provided by the invention, by matching the white tea with a traditional Chinese medicinal composition, the heath-care effect is improved; the white tea composition has the effects of regulating spleen and stomach, clearing and activating the channels and collaterals and replenishing blood and benefiting qi, has a prevention action for various cardiovascular and cerebrovascular diseases, and has a good prevention and treatment effect for symptoms of gastrectasia, dyspepsia and the like caused by sedentariness; meanwhile, by matching, the white tea composition has the efficacy of improving sleep, and changing the traditional conditions that people are excited and difficultly fall asleep after drinking tea, and is particularly suitable for students and middle aged and elderly people to drink.

Description

technical field [0001] The invention belongs to the field of health-preserving teas, and in particular relates to a white tea composition with a function of maintaining health. Background technique [0002] White tea is a kind of micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six major teas in China. Refers to a kind of tea that is processed after being picked, not dried or rolled, but only dried in the sun or simmered. It has the quality characteristics of complete buds, full body, fresh fragrance, clear yellow-green soup, light and sweet taste. It is a slightly fermented tea and is a special treasure among Chinese teas. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. The finished white tea is covered with pekoe, the soup is light, mellow and fragrant. The most important feature is the white silver hair, which is known as the beauty of "green makeup". Taste after bre...

AI Technical Summary

Problems solved by technology

[0003] Regular drinking of white tea has a certain health value, but its health care effect is relatively simple. Nowadays, due to the increase in life pressure, people will also cause sub-health in the body, such as mild cardiovascular and cerebrovascular diseases and spleen and stomach yin deficiency.