Anti-aging traditional Chinese medicine preparation for medicated bath and preparation method of anti-aging traditional Chinese medicine preparation
A traditional Chinese medicine preparation and anti-aging technology, which is applied in anti-toxic agents, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as liver damage, human body's drug resistance, and patients' dependence on drugs
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Embodiment 1
[0031] The preparation method of the anti-aging Chinese medicinal preparation for medicated bath is as follows:
[0032] Put 0.5kg of asarum, 0.5kg of orange stem, 0.5kg of Wujia skin, 10kg of papaya, 10kg of shoot dry, and 0.5kg of eucalyptus into a mill, put it into a warm pot, add an appropriate amount of raw water to soak the medicinal materials, and Stir-fry for 5-10 minutes. After the herbs are fully expanded, cover the lid to allow them to ferment naturally. Pack the naturally fermented herbs into bags and vacuumize the bags for easy storage.
Embodiment 2
[0034] The preparation method of the anti-aging Chinese medicinal preparation for medicated bath is as follows:
[0035] Put 10kg of asarum, 10kg of bellflower stem, 10kg of Wujia skin, 0.5kg of papaya, 0.5kg of dried herb, and 10kg of eucalyptus into a mill to grind it into a powder of more than 40 mesh, then put it into a warm pot, add an appropriate amount Soak the herbs in raw water, soak for 15 minutes, stir-fry on low heat for 5-10 minutes, cover the lid after the herbs have fully expanded and let them ferment naturally for 8 hours, pack the naturally fermented herbs into bags, and vacuumize the bags for easy storage.
Embodiment 3
[0037] The preparation method of the anti-aging Chinese medicinal preparation for medicated bath is as follows:
[0038] Put 1kg of asarum, 8kg of orange stem, 1kg of Wujia skin, 8kg of papaya, 1kg of shegan, and 8kg of eucalyptus into a mill and grind it into a powder between 40-50 mesh, then put it into a warm pot, add Soak the herbs in appropriate amount of raw water, soak for 45 minutes, stir-fry on low heat for 5-10 minutes, cover the lid after the herbs have fully expanded and allow them to ferment naturally for 12 hours, pack the naturally fermented herbs into bags, and vacuumize the bags for easy storage.
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