Water separation type peeling device for strange-taste lima beans

A strange-flavored soybean and water separation technology, applied in the direction of shelling, pod removal, application, etc., can solve the problems of low efficiency, inability to obtain complete petals, and damage to soybean petals

Inactive Publication Date: 2016-03-02
CHONGQING ZUIBASHI AGRI PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method of mechanically breaking the shell of the bud part may easily cause damage to the bean petals, and the complete petals cannot be obtained
In order to ensure the integrity of the petals after removing the shell of the sprouts, the method of manually breaking the shells of the sprouts ...

Method used

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  • Water separation type peeling device for strange-taste lima beans

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Embodiment Construction

[0014] The present invention will be described in further detail below by means of specific embodiments:

[0015] The reference signs in the drawings of the description include: frame 1, peeling bucket 2, stirring shaft 3, stirring blade 31, motor 11, discharge port 4, water tank 5, conveyor belt 51, partition 52, petal grain collection bucket 6 .

[0016] The embodiment is basically as attached figure 1 Shown: The water-selective peeling device for strange-flavored soybeans, including a frame 1, a peeling part, a screening part and a collection bucket; the peeling part includes a peeling bucket 2, two stirring shafts 3, and two stirring shafts 3 are all arranged in the peeling bucket 2, and the two stirring shafts 3 are all hinged on the frame 1, and the frame 1 is provided with two motors 11 that respectively drive the two stirring shafts 3 to rotate, and the two stirring shafts 3 are Be provided with the stirring blade 31 of spiral, the helical direction of the stirring b...

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Abstract

The invention belongs to the field of food processing devices, and specifically discloses a water separation type peeling device for strange-taste lima beans. The water separation type peeling device for strange-taste lima beans comprises a rack, a peeling part, a screening part and a collection barrel, wherein the peeling part comprises a peeling barrel and two stirring shafts; both the two stirring shafts are arranged in the peeling barrel and hinged on the rack; two motors which respectively drive the two stirring shafts to rotate are arranged on the rack; the two stirring shafts are respectively provided with one spiral stirring vane; the spiral directions of the stirring vanes on the two stirring shafts are opposite; a discharging port is formed in the bottom of the peeling barrel; the screening part comprises a water channel, a separation plate and a conveyer belt; the water channel is arranged below the discharging port; the conveyer belt comprises a driving wheel and a driven wheel; the driving wheel of the conveyer belt is arranged on the side wall of one end of the water channel; the driven wheel of the conveyer belt is arranged at the bottom of the middle end of the water channel; and the separation plate is arranged in the water channel. The water separation type peeling device for strange-taste lima beans is capable of efficiently breaking the peels at the sprout parts of the lima beans and improving the segment integrity and used for production of lima beans.

Description

technical field [0001] The invention relates to the field of food processing devices, in particular to a water-selective peeling device for strange-flavored soybeans. Background technique [0002] Hudou with strange flavor is a traditional snack in my country. Hudou beans contain calcium, zinc, manganese, phospholipids and rich cholelithine, which are important components for regulating the brain and nervous tissue, which help to enhance memory and have a brain-building effect. The calcium in soybeans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. The protein content in soybeans is rich and does not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. The vitamin C in soybeans can delay arteriosclerosis, and the dietary fiber in soybean skins can lower cholesterol and promote intestinal peristalsis. [0003] In the process of processing the...

Claims

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Application Information

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IPC IPC(8): A23N5/08
CPCA23N5/08
Inventor 余志鹏
Owner CHONGQING ZUIBASHI AGRI PROD
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