Black locust flower flavor tea and preparation method thereof

Abstract

The invention discloses a black locust flower flavor tea. The black locust flower flavor tea is composed of 65-80wt% of black locust flowers, 20-35wt% of tea leaves and 1-5wt% of a perfume, wherein the black locust flowers are dry flowers with reserved flower flavor, obtained through drying petals and removing pigments in the petals, and the granularities of the black locust flowers and the tea leaves are controlled to be 10-20 meshes; the tea leaves can be green tea leaves, black tea leaves, oolong tea leaves, broadleaf holly leaves or other finished tea leaves; and the perfume is plant dry flowers capable of releasing various flavors. The finished black locust flower flavor tea is prepared through the following steps: respectively drying and chopping the black locust flowers and tea leaves, screening, winnowing, grading to obtain fine grain black locust flowers and tea leaves with the granularity range of 10-20 meshes, proportioning according to above proportions, mixing the fine grain black locust flowers and tea leaves, adding the above proportion of the perfume, scenting for 60-120min, and packaging to obtain the finished black locust flower flavor tea.

Description

technical field [0001] The invention relates to a locust flower scented tea and a manufacturing method thereof. Background technique [0002] Our country is rich in wild locust flower resources, with high nutritional and functional value, but at present, except for a very small amount of food, most of them are discarded. Therefore, the development and utilization of wild locust flower resources will further exert the ecological and economic benefits of locust flower, forming A new economic growth point. Robinia acacia is one of the main wild edible flowers. It has milky white color, pleasant tulip fragrance, and rich nutrition. Although the flowering period is short, the flower volume is large. 2 Mature forests can collect 450-750kg of dried flowers, but for the acacia flowers with a very considerable yield, most of them fall to the ground and are discarded except for a very small amount that are eaten as vegetables. At present, there are few products that utilize black...

AI Technical Summary

Problems solved by technology

At present, there are few products on the market that use the combination of locust flower and tea, and there is a great need for a fragrant tea with a pleasant fragrance and rich nutrition.