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Method for processing multiple kinds of tea with spring tea

A technology for tea processing and processing technology, which is applied in the field of processing various types of tea, can solve the problems of waste of tea green resources and low economic benefits, and achieve the effects of improving tea quality, improving competitiveness, and improving comprehensive utilization benefits.

Inactive Publication Date: 2016-03-02
GUANGXI POLYTECHNIC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Change the production of single tea to multiple teas to meet the market demand, reduce the market risk of a single tea, and solve the problems of waste of green tea resources and low economic benefits of all grades of green tea after spring tea production only produces high-grade green tea and some black tea

Method used

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  • Method for processing multiple kinds of tea with spring tea
  • Method for processing multiple kinds of tea with spring tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The method of processing multiple types of tea with fresh leaves of tea trees in spring refers to picking single buds, one bud and one leaf, or one bud with 1-2 leaves in spring to be used as raw materials for processing green tea, white tea, yellow tea, and high-grade black tea; picking A bud with 3-4 leaves or a pair of clipped leaves are used as the raw material for processing green tea or special black tea. The specific processing technology is as follows:

[0026] The processing technology of green tea is: pick single bud or one bud and one fresh leaf; spread the fresh leaf raw materials evenly on the withering machine, the thickness of spreading is 1cm, the withering temperature is 18°C, and the withering time is 5 hours, until the surface of the withered leaves loses Gloss, leaf quality becomes soft, leaf color is dark green, and the smell of grass gradually turns to fragrance or floral fragrance; the withered leaves are killed at a temperature of 300°C for 2.5 m...

Embodiment 2

[0032] The method of processing multiple types of tea with fresh leaves of tea trees in spring refers to picking single buds, one bud and one leaf, or one bud with 1-2 leaves in spring to be used as raw materials for processing green tea, white tea, yellow tea, and high-grade black tea; picking A bud with 3-4 leaves or a pair of clipped leaves are used as the raw material for processing green tea or special black tea. The specific processing technology is as follows:

[0033] The processing technology of green tea is: pick single bud or one bud and one fresh leaf; spread the fresh leaf raw materials evenly on the withering machine with a thickness of 1.5cm, the withering temperature is 22°C, and the withering time is 6 hours, until the surface of the withered leaves Loss of luster, leaf quality becomes soft, dark green leaf color, grassy smell gradually turns to fragrance or floral fragrance; withering leaves are killed at a temperature of 350°C for 2 minutes, and the color of...

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Abstract

The invention provides a method for processing multiple kinds of tea with spring tea, and belongs to the technical field of processing of tea leaves. The method comprises the following steps of at the early stage of the spring tea, picking tea leaves for making various high-end famous white tea, green tea, yellow tea and black tea; at the final stage of the spring tea that tea raw materials are old, producing oolong tea with tea leaves with one bud and 3-4 leaves and banjhi leaves. In this manner, regulation of a picking period is facilitated, the picking and making period of tea leaves is correspondingly prolonged, the quality of finished tea products in one batch is improved, and the added value is increased. In addition, multiple kinds of the tea are developed, a tea machine can be mutually and crisscross used and repeatedly utilized, idle time of machinery is shortened, the service time of the machinery is prolonged, the comprehensive utilization rate of the whole tea machine is fully exerted, the depreciable cost is reduced, and the utilization rate of factory buildings and the utilization rate of mechanical equipment are increased.

Description

【Technical field】 [0001] The invention relates to the technical field of tea processing, in particular to a method for processing various types of tea by using fresh spring tea leaves. 【Background technique】 [0002] Guangxi is located in southern Xinjiang, with a unique climate, it is one of the most suitable areas for tea production. In particular, spring tea is on the market 30-40 days earlier than the Central China tea region. It is known as "the first early spring tea in mainland China". Early spring tea has become the most powerful tea product in Guangxi, and its benefits are very significant. However, for a long time, many planting areas have only picked famous and high-quality green tea. After picking single buds and one bud and one leaf in the tea garden, about 200 kilograms of one bud and one pair of leaves per mu are not used, and the unified tea is picked at the same time. Classes, the labor force is tense, and the phenomenon of under-picking and missing tea lea...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08Y02A40/90
Inventor 黄秀兰
Owner GUANGXI POLYTECHNIC
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