Lactobacillus plantarum specific culture medium and application thereof

A technology of Lactobacillus plantarum and culture medium, which is applied in the directions of biochemical equipment and methods, determination/inspection of microorganisms, etc., can solve the problems of unspecified detection and counting methods of Lactobacillus plantarum, high cost, etc., and achieves convenient configuration, low cost, Simple effect of counting method

Active Publication Date: 2016-02-24
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The detection and counting methods of Lactobacillus plantarum are not stipulated in the national standard of our country. At present, the identification or quantitative detection methods of Lactobacillus plantarum are mainly PCR or fluorescent quantitative PCR method of molecular biology, such as the application number 201210594264. Quantitative detection method of Lactobacillus and its detection component box and application” Chinese invention patent application discloses a method for quantitative detection of Lactobacillus plantarum, which is a PCR detection technology, specifically extracting the total RNA of the sample to be tested and reverse transcription For cDNA, specific primers are used for fluorescent quantitative PCR, and the number of Lactobacillus plantarum is determined by comparing the Ct value of the sample to be tested with the standard curve of the quantitative external standard. Although this method produces results quickly, the disadvantage is that this method requires precise Instruments, expensive components and demanding operators

Method used

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  • Lactobacillus plantarum specific culture medium and application thereof
  • Lactobacillus plantarum specific culture medium and application thereof
  • Lactobacillus plantarum specific culture medium and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-6

[0034] Embodiment 1-6 a kind of plantarum lactobacillus specific culture medium

[0035] Examples 1-6 are a specific culture medium for Lactobacillus plantarum, the components and contents of which are shown in Table 1, and the preparation conditions are shown in Table 2.

[0036] Components and contents contained in the specific culture medium of Lactobacillus plantarum in table 1

[0037]

[0038] The preparation condition of table 2 Lactobacillus plantarum specific culture medium

[0039]

[0040] During the preparation of the medium for the Lactobacillus plantarum-specific medium provided in the above-mentioned Examples 1-6, other components except lincomycin were added together. When the medium was used, the medium was first melted, When the temperature drops to 37-50°C, add lincomycin.

[0041] The above-mentioned Lactobacillus plantarum-specific culture medium is easy to configure and low in cost. The culture medium contains substances such as lincomycin and ca...

Embodiment 7

[0042] Embodiment 7 A kind of method that plantarum lactobacillus is carried out viable count

[0043] Embodiment 7 is to provide the application of the specific culture medium of Lactobacillus plantarum provided in Examples 1-6, that is, different strains (including Lactobacillus plantarum) are respectively provided in Examples 1-6 for the specificity of Lactobacillus plantarum. Cultured on the cultured medium, and the cultured strains were counted on the plate.

[0044] The test samples are yogurt and lactic acid bacteria drinks containing Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus rhamnosus, and the specific experimental steps are as follows:

[0045] (1) Sample dilution

[0046] Liquid sample: shake the liquid sample well, draw 25ml of the sample with a sterile pipette, mix it in 225ml of normal saline, and make a 1:10 sample dilution;

[0047] (2) ...

Embodiment 8

[0052] The temperature of the cultivation in Example 8 was 37° C., and the cultivation time was 46 hours;

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Abstract

The invention discloses a lactobacillus plantarum specific culture medium. The culture medium is convenient to prepare, is low in cost, and contains substances of lincomycin and a carbon source, wherein after cooperative use of lincomycin and the carbon source, the culture medium can be used for culturing lactobacillus plantarums and counting specificity in fermented milk, lactobacillus beverages or bacterial powder. The invention also provides an application of using the lactobacillus plantarum specific culture medium which is used for counting viable lactobacillus plantarums by culturing strains in the culture medium and then performing plate counting on cultured strains; the counting method is simple, is high in specificity, and relative to a PCR counting method, is lower in requirement on operators and lower in cost. The lactobacillus plantarum specific culture medium disclosed by the invention is suitable for preparing a culture medium capable of performing specificity counting on viable lactobacillus plantarums.

Description

technical field [0001] The invention belongs to the field of microbial detection, and relates to a culture medium and a method for counting viable bacteria on bacterial strains, in particular to a specific culture medium for Lactobacillus plantarum and its application. Background technique [0002] Lactobacillus plantarum is a type of Lactobacillus, often found in fermented vegetables and fruit juices, most of which are isolated from plants, so it is named Lactobacillus plantarum. According to my country's "List of Strains Available for Food", Lactobacillus plantarum is one of the probiotic strains that can be used for food. It can well tolerate the gastric acid and bile of the human body and play a role in regulating the balance of intestinal flora. [0003] Studies have shown that Lactobacillus plantarum has beneficial health functions such as enhancing immunity, lowering cholesterol, preventing cardiovascular diseases, and regulating intestinal flora. Therefore, Lactobac...

Claims

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Application Information

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IPC IPC(8): C12Q1/06
CPCC12Q1/06
Inventor 冯丽莉王华王世杰朱宏薛玉玲张栋马蕊丛懿洁
Owner JUNLEBAO DAIRY GRP CO LTD
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