Making method of Chinese yam and radish eight-treasure porridge

Abstract

The invention discloses a making method of Chinese yam and radish eight-treasure porridge. The making method comprises the following steps of firstly selecting Chinese yam, radishes, shiitake mushrooms and ginger slices, removing impurities, rinsing the selected Chinese yam without the impurities, the selected radishes without the impurities, the selected shiitake mushrooms without the impurities and the selected ginger slices without the impurities, and draining the rinsed Chinese yam, the rinsed radishes, the rinsed shiitake mushrooms and the rinsed ginger slices for standby application; peeling the drained Chinese yam, cutting the peeled Chinese yam into Chinese yam dices, soaking the Chinese yam dices in water, peeling the drained radishes, cutting the peeled radishes into small radish blocks, cleaning the drained shiitake mushrooms, and cutting the cleaned shiitake mushrooms into small shiitake mushroom granules; uniformly mixing the processed Chinese yam, the processed small radish blocks and the processed shiitake mushrooms granules with rice, glutinous rice and water so as to obtain a mixture, adding the mixture into a product pot, sealing the product pot, loading the sealed product pot into an autoclave for sterilization and making porridge at the same time, wherein the pressure in the autoclave is controlled to 0.1-0.5MPa, and the temperature is 120-125 DEG C, and maintaining the autoclave at the pressure of 0.1-0.5MPa and at the temperature of 120-125 DEG C for 40-60 minutes; and naturally cooling the porridge, then adding table salt, and loading the porridge with the table salt into cans so as to obtain finished products. The Chinese yam and radish eight-treasure porridge as salty porridge is delicious and light in taste and loved by people; the Chinese yam has the effects of nourishing and strengthening bodies and helping digestion; the Chinese yam and the radishes are matched together to be made into the porridge, so that the porridge is glutinous, nutrient and easy to digest, and the varieties of the eight-treasure porridge are enriched.

Description

technical field [0001] The invention relates to a method for manufacturing eight-treasure porridge. Background technique [0002] Eight-treasure porridge, also known as Laba porridge, is a traditional food made from a variety of ingredients. The traditional method is to make porridge with walnuts, pine nuts, milk tan, persimmon, chestnut and the like. It can be used as a dietary therapy for obesity and neurasthenia, and can also be used as a daily health and bodybuilding food. The ingredients of modern Laba porridge can be determined according to personal taste. Generally, there are rice, peanuts, mung beans, red beans, lotus seeds and other ingredients. , can add sugar to make dessert, also can add salt to make salty porridge, because it is easy to take and has various tastes, it is loved by people. [0003] The raw material of different eight-treasure porridge is also not identical, and the nutritional function of existing eight-treasure porridge is still very limited in...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiency that the variety of eight-treasure porridge in the prior art is not rich enough, the invention provides a method for manufacturing eight-treasure porridge with yam and radish