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Processing technology of leisure beef food with primary taste

A processing technology and beef technology, which is applied in the field of food processing, can solve the problems of food safety risks, large-scale production of difficult beef products, etc., and achieve the effect of not being soft, good toughness, and ensuring food safety

Inactive Publication Date: 2016-02-24
TONGDAO YOUJIAOTOU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, the demand for leisure beef is also increasing, but leisure beef will be restricted by the shelf life; in the existing leisure beef processing field, it is common to rely on food additives and preservatives to prolong the shelf life of products, especially Among the products produced by industrial production lines, it is even more difficult to produce beef products with original beef flavor on a large scale. It is mainly to rely on adding chemically synthesized flavors and preservatives to improve the color, taste and extend the shelf life of the food, so that the original taste of the product can be improved. Some nutrients and flavors are replaced by other substances, and there are certain food safety risks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of processing technology of leisure original flavor beef food, it comprises the following steps:

[0036] ①, material selection, remove the impurities contained in the beef through the impurity removal equipment, and clean it;

[0037] ②, cut into pieces, cut the beef selected in step ① into blocks whose length, width and height are 140mm;

[0038] ③. Boil in water. Put the cut beef pieces in step ② into an electric oil heat conduction pot, add 1.6kg of water and 0.24kg of salt to 1kg of beef, and cook at 100°C for 1.8h;

[0039] ④, dehydration, put the beef cooked in step ③ into a dryer at 85°C and dry until the water content in the beef is kept at 15%;

[0040] ⑤, slice, cut the beef block obtained in step ④ into slices of 50*30*5mm, and put it into the boiled seasoning soup and soak for 22 minutes;

[0041] ⑥, Baking, put the beef slices in step ⑤, drain the soup, put them neatly in a single layer on the baking tray, and add 0.3kg of edible vegetable oil to ...

Embodiment 2

[0045] A kind of processing technology of leisure original flavor beef food, it comprises the following steps:

[0046] ①, material selection, remove the impurities contained in the beef through the impurity removal equipment, and clean it;

[0047] ②, cut into pieces, cut the beef selected in step ① into blocks whose length, width and height are 150mm;

[0048] ③. Boil in clean water. Put the cut beef pieces in step ② into an electric oil heat conduction pot, add 2kg of water and 0.2kg of salt to 1kg of beef, and cook at 100°C for 2 hours;

[0049] ④, dehydration, put the beef cooked in step ③ into a dryer at 80°C and dry until the water content in the beef is kept at 18%;

[0050] ⑤, slice, cut the beef block obtained in step ④ into slices of 50*30*5mm, and soak in the boiled seasoning soup for 20 minutes;

[0051] ⑥, Baking, put the beef slices in step ⑤, drain the soup, put them neatly in a single layer on the baking tray, and add 0.3kg of edible vegetable oil to 1kg of ...

Embodiment 3

[0055] A kind of processing technology of leisure original flavor beef food, it comprises the following steps:

[0056] ①. Select materials, remove impurities contained in beef through impurity removal equipment, and clean them;

[0057] ②, cut into pieces, cut the beef selected in step ① into blocks whose length, width and height are 160mm;

[0058] ③. Boil in water. Put the cut beef pieces in step ② into an electric oil heat conduction pot, add 2.4kg of water and 0.16kg of salt to 1kg of beef, and cook at 100°C for 2.4h;

[0059] ④, dehydration, put the beef cooked in step ③ into a dryer at 75°C and dry until the water content in the beef is kept at 20%;

[0060]⑤. Slicing, cut the beef block obtained in step ④ into slices of 50*30*5mm, and soak in the boiled seasoning soup for 18 minutes;

[0061] ⑥, Baking, put the beef slices in step ⑤, drain the soup, put them neatly in a single layer on the baking tray, and add 0.3kg of edible vegetable oil to 1kg of beef, then put it...

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Abstract

The invention relates to the field of food processing, in particular to a processing technology of a leisure beef food with primary taste. The processing technology comprises the steps of selecting materials, dicing, cooking with clean water, dehydration, cutting into slices, subpackaging, sterilization and the like. The invention aims to provide the processing technology of the leisure beef food with primary taste. Under the condition that no artificially synthesized seasoning (essence ) or preservative is added, the leisure beef food which has the primary taste of beef, has a certain shelf life and is safe is produced.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing technology of casual beef food. Background technique [0002] Along with the development of science and technology and the progress of society, leisure food is also widely accepted by the people. [0003] With the improvement of living standards, the demand for leisure beef is also increasing, but leisure beef will be restricted by the shelf life; in the existing leisure beef processing field, it is common to rely on food additives and preservatives to prolong the shelf life of products, especially Among the products produced by industrial production lines, it is even more difficult to produce beef products with original beef flavor on a large scale. It is mainly to rely on adding chemically synthesized flavors and preservatives to improve the color, taste and extend the shelf life of the food, so that the original taste of the product can be improved. Some nutrients ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/70
Inventor 杨良顺杨伍权
Owner TONGDAO YOUJIAOTOU FOOD CO LTD
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