Beef jerky with exploded serosity and making method of beef jerky

A production method and technology of beef jerky, applied in the field of food processing, can solve the problems of high loss of nutrients, difficulty in controlling the flavor of beef jerky, and single function

Inactive Publication Date: 2016-02-24
ANHUI XIANGZEYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional beef jerky is all original beef jerky, with a single color and taste, little change, and long-term eating makes people lose interest
The traditional beef jerky preparation method takes a long time to process, loses more nutrients, is difficult to control the flavor of beef jerky, is not suitable for industrial production, and has a single function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A beef jerky made of the following ingredients by weight:

[0049] Beef: 60,

[0050] Cheese: 4,

[0051] Butter: 4,

[0052] Naco: 2,

[0053] Coconut milk: 5,

[0054] Eggs: 5,

[0055] Red wine: 4,

[0056] Salt: 4,

[0057] Pepper: 2.

[0058] The preparation method of the above-mentioned bursting beef jerky comprises the following steps:

[0059] a. Wash the beef, drain it, cut it into 3cm chunks, pat the beef chunks loose with the back of a knife, add red wine and salt and marinate for 20 minutes;

[0060] b. Dig out the meat in the center of the meat, and dig out a hole in the center of the meat;

[0061] c, put the processed beef of step b into an oven at 120° and bake for 10 minutes;

[0062] d. Take the cheese and heat it to melt, add butter, coconut fruit, and coconut milk, stir well, then add red wine to make a slurry, put it in the freezer for 2 hours;

[0063] e, spread the eggs into egg skins, cut the slurry frozen in step d into small pieces, ...

Embodiment 2

[0068] A beef jerky made of the following ingredients by weight:

[0069] Beef: 80,

[0070] Cheese: 8,

[0071] Butter: 8,

[0072] Naco: 4,

[0073] Coconut milk: 10,

[0074] Eggs: 10,

[0075] Red wine: 8,

[0076] Salt: 8,

[0077] Pepper: 6.

[0078] The preparation method of the above-mentioned bursting beef jerky comprises the following steps:

[0079] a. Wash the beef, drain it, cut it into 3cm chunks, pat the beef chunks loose with the back of a knife, add red wine and salt and marinate for 20 minutes;

[0080] b. Dig out the meat in the center of the meat, and dig out a hole in the center of the meat;

[0081] c, put the processed beef of step b into a 100° oven and bake for 5 minutes;

[0082] d. Take the cheese and heat it to melt, add butter, coconut fruit, and coconut milk, stir well, then add red wine to make a slurry, and put it in the freezer for 4 hours;

[0083] e, spread the eggs into egg skins, cut the slurry frozen in step d into small pieces,...

Embodiment 3

[0088] A beef jerky made of the following ingredients by weight:

[0089] Beef: 65,

[0090] Cheese: 5,

[0091] Butter: 5,

[0092] Naco: 3,

[0093] Coconut milk: 7,

[0094] Eggs: 6,

[0095] Red wine: 5,

[0096] Salt: 5,

[0097] Pepper: 3.

[0098]The preparation method of the above-mentioned bursting beef jerky comprises the following steps:

[0099] a. Wash the beef, drain the water, cut into 2-3cm pieces, pat the beef pieces loose with the back of a knife, add red wine and salt to marinate for 15 minutes;

[0100] b. Dig out the meat in the center of the meat, and dig out a hole in the center of the meat;

[0101] c, put the processed beef of step b into an oven at 120° and bake for 10 minutes;

[0102] d. Take the cheese and heat it to melt, add butter, coconut fruit, and coconut milk, stir well, then add red wine to make a slurry, put it in the freezer for 2 hours;

[0103] e, spread the eggs into egg skins, cut the slurry frozen in step d into small piec...

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PUM

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Abstract

The invention relates to beef jerky with exploded serosity and a making method of the beef jerky. The beef jerky is prepared from the following components of beef, cheese, butter, coconuts fruits, coconut milk, eggs, red wine, salt and peppers in a certain proportion, and is prepared through the following steps of pickling, baking, making serosity, stuffing the serosity, re-baking, packaging and the like. The making method of the made beef jerky disclosed by the invention is unique. The making method comprises the following steps of firstly pickling the beef, prebaking the pickled beef at low temperature, stuffing the serosity made from the cheese, the butter, the coconut fruits and the coconut milk into holes in the beef, and re-baking the beef. Because of the baking of the beef twice and the explosion of the serosity in the holes in the beef, unique mouth feel is formed, and the made beef jerky is fresh, fragrant, sweet and delicious.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to beef jerky and a preparation method thereof. Background technique: [0002] Beef jerky is dried meat marinated with beef and other seasonings. It is a kind of leisure food that is popular among consumers. It can not only be used as a food for replenishing energy in work and study, but also as a snack for leisure and entertainment. . With the development of the economy, people's lives are getting better and better, and people's demands for food quality, safety, flavor, and taste are becoming more and more diverse. Yet traditional beef jerky is all original flavor beef jerky, and color and flavor are single, little change, and long-term food makes people lose interest. The traditional beef jerky preparation method takes a long time to process, loses more nutrients, is difficult to control the flavor of beef jerky, is not suitable for industrial production, and has a single functio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L19/00
Inventor 李建军李彬
Owner ANHUI XIANGZEYUAN FOOD
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