Health-care flour capable of reducing blood sugar and preparation method of health-care flour
A health-care flour, flour technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of food taste, safety and energy supply that are difficult to ensure, and achieve shortening of passing time, improving sensitivity, and good taste. Effect
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Embodiment 1
[0024] The hypoglycemic health-care flour of this embodiment is mainly composed of the following components by mass: 80 parts of refined flour, 15 parts of oat flour, 6 parts of tartary buckwheat flour, 3 parts of polyfructose, 2 parts of L-arabinose, purified konjac Powder 1.5 parts.
[0025] The preparation method of the hypoglycemic health-care flour of the present embodiment includes: passing oat flour, tartary buckwheat flour, polyfructose, L-arabinose and konjac purified powder through a 60-mesh sieve, adding 20 times the total mass of water after mixing, and Stir and mature at 85°C for 1 hour, spray dry, and pass through a 120-mesh sieve to obtain the mixed grain powder; mix the mixed grain powder and refined flour in a mixer for 20 minutes to obtain the product.
Embodiment 2
[0027] The hypoglycemic health-care flour of this embodiment is mainly composed of the following components by mass: 95 parts of refined flour, 8 parts of oat flour, 4 parts of tartary buckwheat flour, 3 parts of polyfructose, 4 parts of L-arabinose, purified konjac Powder 0.5 part.
[0028] The preparation method of the hypoglycemic health-care flour of the present embodiment includes: passing oat flour, tartary buckwheat flour, polyfructose, L-arabinose and konjac purified powder through a 60-mesh sieve, adding 25 times the total mass of water after mixing, and Stir and mature at 95°C for 1 hour, spray dry, and pass through a 120-mesh sieve to obtain the mixed grain powder; mix the mixed grain powder and refined flour in a mixer for 30 minutes to obtain the product.
Embodiment 3
[0030] The hypoglycemic health-care flour of this embodiment is mainly composed of the following components by mass: 90 parts of refined flour, 8 parts of oat flour, 5 parts of tartary buckwheat flour, 6 parts of polyfructose, 3 parts of L-arabinose, purified konjac Powder 0.5 part.
[0031] The preparation method of the hypoglycemic health-care flour of the present embodiment includes: passing oat flour, tartary buckwheat flour, polyfructose, L-arabinose and konjac purified powder through a 60-mesh sieve, adding 15 times the total mass of water after mixing, and Stir and mature at 90°C for 1.5 hours, spray dry, pass through a 120-mesh sieve to obtain mixed grain powder; mix the mixed grain powder and refined flour in a mixer for 30 minutes to obtain the product.
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