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Five-spice marinated pork intestine formula

A technology of five-flavored stew and large intestine, applied in the fields of application, food preparation, food science, etc., can solve the problems of heavy odor, troublesome cleaning of large intestine, etc., and achieve the effect of rich onion fragrance

Inactive Publication Date: 2016-02-10
葛以东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pig large intestine is a food that many people like to eat. There are several ways to make it, such as marinating, roasting, etc. However, cleaning the large intestine is very troublesome and has a strong odor, so many people dare not try it lightly

Method used

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Embodiment Construction

[0007] A five-flavor stewed large intestine formula, the components and their respective weight parts are: 1000 grams of pig large intestine, 20 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 20 grams of white garlic, 10 grams of soy sauce, 3 grams of pepper, and 5 grams of salt , 2 grams of peppercorns, 4 grams of tangerine peel, 5 grams of dried red pepper, 3 grams of star anise, 1 gram of monosodium glutamate, 15 grams of vegetable oil.

[0008] Wash the large intestine of the pig, put it in boiling water and boil it for a while, then remove and wash it, cut the green onion into sections, chop the ginger flower and garlic into fine powder for later use, put the pot on a high heat, put in vegetable oil to heat up, put in Sliced ​​shallots, sliced ​​ginger, minced garlic, dried red peppers, Chinese prickly ash, aniseed ingredients, dried tangerine peel until fragrant, add cooking wine, soy sauce, pour boiling water, then add pig intestines, refined salt, ...

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Abstract

The invention provides a five-spice marinated pork intestine formula. The formula comprises the following ingredients by weight: 1000 g of pork intestine, 20 g of welsh onion, 10 g of ginger, 10 g of cooking wine, 20 g of white-peel garlic, 10 g of soy, 3 g of piper nigrum powder, 5 g of salt, 2 g of zanthoxylum bungeanum, 4 g of dried orange peel, 5 g of dry red hot chilli, 3 g of illicium verum, 1 g of monosodium glutamate, and 15 g of plant oil. Prk intestine possesses the efficacies of moisturizing dryness, tonifying deficiency, quenching thirst and stopping bleeding, is applicable to treat weakness and thirst, rectocele, hemorrhoid, hematochezia, constipation and other symptoms. The five-spice marinated pork intestine prepared according to the formula is tender with a crispy crust, mellow in welsh onion fragrance, delicate in fragrance and palatable.

Description

technical field [0001] The invention relates to a stewed dish, in particular to a five-flavored stewed large intestine formula. Background technique [0002] Pig large intestine is a food that many people like to eat. There are several methods of making it, such as marinating, roasting, etc. However, cleaning the large intestine is very troublesome and has a strong odor, so many people dare not try it lightly. The invention discloses a five-flavor stewed large intestine formula, the prepared five-flavored large intestine is crispy on the outside and tender on the inside, rich in onion fragrance, delicate and palatable, and extremely delicious. And the correct method of cleaning pig large intestine is also taught in the formula of the present invention, and the peculiar smell in pig large intestine can be removed completely. Contents of the invention [0003] The invention provides a five-flavor stewed large intestine formula. The present invention is achieved through the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/314
Inventor 葛以东
Owner 葛以东
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