Waxberry residue feed increasing lobster deliciousness and preparation method thereof

Abstract

The invention discloses waxberry residue feed increasing lobster deliciousness and a preparation method thereof. The feed is prepared from, by weight, 170-180 parts f waxberry residues, 13-15 parts of coarse rice powder, 4-6 parts of fish intestine powder, 12-14 parts of wheat bran, 3-5 parts of garlic juice, 13-15 parts of rice, 14-15 parts of peanut cakes, 8-9 parts of soybean dregs, 3-4 parts of sweat grass juice, 0.1-0.2 part of EM bacteria, 1-2 parts of lavender, 2-4 parts of undaria pinnatifida, 10-12 parts of cassava powder, 4-5 parts of silkworm pupa powder, 2-3 parts of pig blood, 1-2 parts of lactuca indica, 3-4 parts of coix seed powder, 2-3 parts of white fungus powder, 1-2 parts of salad oil and 1-2 parts of honey. The feed is fragrant and delicious, unique in flavor, high in food calling performance, and capable of improving tissue nutrient conditions of lobsters, improving meat microstructures, accelerating metabolism, promoting discharge of harmful waste, improving lobster quality and improving palatability and deliciousness of the lobsters.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a red bayberry residue feed for improving the deliciousness of lobster meat and a preparation method thereof. Background technique [0002] Yangmei, also known as Shengshengmei and Baidimei, belongs to the small trees or shrubs of the Myricaceae Myrica genus, and has high medicinal and edible value. The origin of bayberry is in Yuyao, Zhejiang, my country, and it is now distributed in East China, Hunan, Guangdong, Guangxi, Guizhou and other regions. There are more than 50 species in this genus. The known ones in my country have red bayberry, white bayberry, red bayberry, green bayberry and dwarf bayberry. The economic cultivation is mainly red bayberry. The sugar content of high-quality bayberry pulp is 12%-13%, and the acid content is 0.5%-1.1%. It is rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of beneficial to...

AI Technical Summary

Problems solved by technology

At present, bayberry pulp has been vigorously developed in our country, while the development of waste bayberry residue in our country is still relatively weak, and the scope of development is not wide enough.

At present, the animal feed developed by using bayberry dregs still has disadvantages such as poor palatability, low nutrient absorption and utilization rate, slow growth and development of animals, and weak disease resistance.