Manufacturing method of yellow peach milk slice
A production method and technology of yellow peaches, applied in milk preparations, dairy products, applications, etc., can solve the problems of difficult storage of yellow peaches, and achieve the effect of delicate texture, rich fruity taste, and convenient consumption
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Embodiment 1
[0014] A kind of preparation method of yellow peach milk tablet, concrete operation steps are:
[0015] (1) Raw material pretreatment: choose fresh and ripe yellow peaches with thick and dense flesh as raw materials, peel and pit them, slice them with a slicer, and cut them into thin slices with a thickness of 12-15 mm;
[0016] (2) Impregnation: Mix milk powder, blueberry pulp, osmanthus powder, and cocoa powder with water, pour in yellow peach slices, stir well, and impregnate for 18-20 hours;
[0017] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 53°C, then gradually increase the temperature to 76°C, and then cool down to 42°C in the later stage. The drying temperature should not be too high, so as not to make the yellow peach color darker;
[0018] (4) Softening and packaging: Put the dried yellow peaches indoors to soften, balance the water, mix in an appropriate amount of almond sugar powder, and then use glass bottles for air...
Embodiment 2
[0020] A kind of preparation method of yellow peach milk tablet, concrete operation steps are:
[0021] (1) Raw material pretreatment: choose fresh and mature yellow peaches and loquats with thick and dense flesh as raw materials, peel and pit them, cut them with a slicer, and cut them into thin slices with a thickness of 3-5 mm;
[0022] (2) Dipping: Mix whole milk powder, condensed milk, caramel, and matcha powder with water, pour in yellow peach slices, add appropriate amount of honey and sugar, stir well, and soak for 8-10 hours;
[0023] (3) Dehydration and drying: use a tunnel dryer for dehydration, the initial temperature is 50°C, then gradually increase the temperature to 68°C, and then cool down to 40°C in the later stage. The drying temperature should not be too high, so as not to make the yellow peach color darker;
[0024] (4) Softening and packaging: Put the dried yellow peaches indoors to soften, balance the moisture, mix in an appropriate amount of lemon essence...
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