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Health grape wine and processing method thereof

A wine and health care technology, applied in the field of health wine, to achieve low alcohol content, good medicinal value, and promote the body's metabolism

Inactive Publication Date: 2016-02-03
何婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wine is deeply loved by consumers. Drinking it in moderation has certain nutritional and health functions, such as anti-aging, aiding digestion, weight loss, increasing appetite, beauty and beauty, etc., but lacks other health functions

Method used

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Embodiment Construction

[0015] The technical solutions provided by the present invention will be described in detail below in conjunction with specific examples. It should be understood that the following specific embodiments are only used to illustrate the present invention and are not intended to limit the scope of the present invention.

[0016] A health-care wine, which is composed of the following raw materials in parts by weight: 350-460 parts of grapes, 8-15 parts of Shouwu, 4-10 parts of red dates, 7-12 parts of wolfberry, 4-12 parts of raspberries, and 4-10 parts of Cordyceps sinensis Eucommia 4-10, Schisandra 3-7, Ophiopogon japonicus 8-12, Ginseng 2-4, Astragalus 5-12, Dangshen 4-10, Cinnamon 4-10, Angelica 3-7 parts, 4-10 parts of Atractylodes macrocephala.

[0017] A preparation method of health wine, comprising the steps of:

[0018] (1) Select fresh, ripe, and disease-free grapes and wash them as spare raw materials;

[0019] (2), crushing the grapes;

[0020] (3), adding pectinase ...

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Abstract

The invention discloses health grape wine, comprising following materials by weight: grape 350-460 parts, Radix Polygoni Multiflori 8-15 parts, Fructus Jujubae 4-10 parts, Fructus Lycii 7-12 parts, Fructus Rubi 4-12 parts, Cordyceps sinensis 4-10 parts, Cortex Eucommiae 4-10 parts, Fructus Schisandrae Chinensis 3-7 parts, Radix Ophiopogonis 8-12 parts, Panax ginseng 2-4 parts, Radix Astragali 5-12 parts, Radix Codonopsitis Pilosulas and Radix Salviae Miltiorrhizae 4-10 parts, Cortex Cinnamomi 4-10 parts, Radix Angelicae Sinensis 3-7 parts, and Rhizoma Atractylodis Macrocephalae 4-10 parts. The health grape wine features low ABV, slight sweet, palatability, avoidance of the ease of making a drinker drunk and the like; with the addition of some health medicinal materials, the health grape wine can enhance body resistance, promote body metabolism and tonify qi and kidney and has high medicinal value.

Description

technical field [0001] The invention relates to a health wine, in particular to a health wine and a processing method thereof. Background technique [0002] Wine is a kind of low-alcohol wine, which has a unique taste and is deeply loved by people. Wine refers to grapes or grape juice as raw materials, which are made through full or partial fermentation, and the alcohol content (volume fraction) is greater than or equal to 7%. alcoholic beverages. The total score of wines currently on the market is divided into white wines and red wines. Wine is deeply loved by consumers, and drinking in moderation has certain nutrition and health care functions, such as anti-aging, aiding digestion, weight loss, increasing appetite, beauty and beauty, etc., but lacks other health care functions. Contents of the invention [0003] In order to solve the above problems, the invention discloses a health-care wine and a processing method thereof. [0004] In order to achieve the above obje...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/02A61K36/8968A61P1/14
Inventor 何婷
Owner 何婷
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