Water-bamboo pickled vegetable and preparation method

The technology of Zizania and pickled vegetables, which is applied in the field of Zizania pickles and its production, can solve the problems of being unable to preserve for a long time, affecting the benefits of Zizania, and no one cares about it, and achieve the effects of increasing farmers' income, moderate taste, and easy to eat

Inactive Publication Date: 2014-07-23
曹月芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Zizania is mainly eaten fresh, and the cold storage can only be kept fresh for about 2 months, and it cannot be stored for a long time, which seriously affects the benefits of Zizania, and often causes the dilemma of Zizania farmers selling it cheaply and no one cares about it.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A wild rice pickle, comprising 40 parts of wild rice, 2 parts of hot pepper, 3 parts of honey, 2 parts of Chinese prickly ash, 8 parts of salt, 10 parts of salad oil, 3 parts of ginger, and 3 parts of chicken bouillon made from the following raw materials by weight, and the balance is pure water.

[0017] The preparation method comprises the following steps:

[0018] (1) Clean the Zizania zizania, remove the soil on the epidermis and the remaining leaves during cleaning;

[0019] (2) Shred the cleaned wild rice stems, the width of the wild wild rice stems should be about 3mm, put the cut wild wild rice stems into boiling water, blanch and drain;

[0020] (3) Soak the drained wild rice stems in salt. When salting, first place the wild rice stems and salt in the salting pool by adding a layer of wild rice stems and sprinkle a layer of salt. The amount of salt is controlled at about 6 parts. After it is ready, seal it with plastic wrap and salt it for two weeks;

[0021...

Embodiment 2

[0025] A Zizania pickle, comprising 50 parts of Zizania, 3 parts of hot pepper, 4 parts of honey, 3 parts of Zanthoxylum bungeanum, 10 parts of salt, 12 parts of salad oil, 4 parts of ginger, 4 parts of chicken bouillon made from the following raw materials, and the balance is pure water.

[0026] The preparation method comprises the following steps:

[0027] (1) Clean the Zizania zizania, remove the soil on the epidermis and the remaining leaves during cleaning;

[0028] (2) Shred the cleaned wild rice stems, the width of the wild wild rice stems should be about 3mm, put the cut wild wild rice stems into boiling water, blanch and drain;

[0029] (3) Soak the drained wild rice stems in salt. When salting, first place the wild rice stems and salt in the salting pool by adding a layer of wild rice stems and a layer of salt. The amount of salt is controlled at about 7 parts. After it is ready, seal it with plastic wrap and salt it for two weeks;

[0030] (4) Soak the salted zi...

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PUM

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Abstract

The invention relates to a water-bamboo pickled vegetable and a preparation method. The water-bamboo pickled vegetable is composed of, by weight, 40-60 parts of water-bamboo, 1-3 parts of pepper, 3-5 parts of honey, 1-3 parts of Chinese prickly ash, 8-12 parts of salt, 10-15 parts of salad oil, 2-5 parts of fresh ginger, 3-5 parts of chicken extract and the balance pure water. The preparation method includes the steps of cleaning, chopping, salting, desalinating, seasoning, fermenting and packaging, etc. The water-bamboo pickled vegetable is refreshing in mouthfeel, is mild spicy, mild sweet and mild pungency, is easy to tasting and is easy to be accepted by consumers. The pickled vegetable provides a novel application to the water-bamboo, increases income of farmers and improves agriculture efficiency.

Description

technical field [0001] The invention belongs to the field of deep processing of asparagus, and in particular relates to pickled asparagus and a preparation method thereof. Background technique [0002] Water bamboo is a unique aquatic vegetable in China. It is also known as the three famous dishes in the south of the Yangtze River together with water shield and sea bass. Its edible part is the hypertrophic fleshy stem at its base. Because of its tender texture and sweet taste, it is regarded as the best among vegetables. Zizania seeds are called wild rice, which is one of the ancient six grains. Zizania mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals, etc. It has the functions of clearing damp heat, detoxifying, and promoting lactation. The stigmasterol in it can remove active oxygen in the body and inhibit tyrosine. Enzyme activity, thereby preventing melanin production, it can also soften the stratum corneum on the sur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
CPCA23L19/20
Inventor 曹月芬
Owner 曹月芬
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