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Loquat wine and preparation method thereof

A loquat wine and loquat technology are applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of imperfect loquat wine formula and production method, influence of loquat wine flavor, and loss of loquat fruit aromatic compounds. and other problems, to achieve the effect of better taste and flavor, increase the yield of wine, and improve the shelf life

Inactive Publication Date: 2016-01-27
文燕鸿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But the formula and preparation method of existing making loquat wine are not perfect enough, and the aromatic compound of loquat fruit has bigger loss in fermentation process, and the local flavor of loquat wine is produced bigger influence

Method used

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  • Loquat wine and preparation method thereof
  • Loquat wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Take the following raw materials: deodorized alcohol 6g, loquat 6000g, clove 20g, vanilla bean 80g, lemon peel 120g, rock sugar 4500g, honey 2000g, ganoderma lucidum 1000g, cordyceps 500g;

[0044] Follow the steps below:

[0045] (1) Pretreatment: peeling, removing the core and washing the loquat; mashing the vanilla bean and Ganoderma lucidum; dissolving rock sugar and honey with boiling water to obtain a solution;

[0046] adding the loquat into the dissolving solution and soaking for 2 hours, then adding the vanilla bean and Ganoderma lucidum into the dissolving solution and stirring evenly to obtain the loquat mixed solution;

[0047] Wash the lemon peel and soak in water at 40°C for 60 minutes, then filter and remove the water used to soak the lemon peel; add the soaked lemon peel to deodorized alcohol or glutinous rice wine and stir well, soak for 30 minutes to get a lemon mixture liquid;

[0048] (2) Mixing and fermentation: add loquat mixed liquor and lemon m...

Embodiment 2

[0051]Take the following raw materials: deodorized alcohol 6g, loquat 6000g, clove 20g, vanilla bean 80g, lemon peel 120g, rock sugar 4500g, honey 2000g, ganoderma lucidum 1000g, cordyceps 500g;

[0052] Follow the steps below:

[0053] (1) Pretreatment: peeling, removing the core and washing the loquat; mashing the vanilla bean and Ganoderma lucidum; dissolving rock sugar and honey with boiling water to obtain a solution;

[0054] adding the loquat into the dissolving solution and soaking for 2 hours, then adding the vanilla bean and Ganoderma lucidum into the dissolving solution and stirring evenly to obtain the loquat mixed solution;

[0055] Wash the lemon peel and soak in water at 40°C for 60 minutes, then filter and remove the water used to soak the lemon peel; add the soaked lemon peel to deodorized alcohol or glutinous rice wine and stir well, soak for 30 minutes to get a lemon mixture liquid;

[0056] (2) Mixing and fermentation:

[0057] Add the loquat mixed liqui...

Embodiment 3

[0061] Take the following raw materials: deodorized alcohol 6g, loquat 6000g, clove 20g, vanilla bean 80g, lemon peel 120g, rock sugar 4500g, honey 2000g, ganoderma lucidum 1000g, cordyceps 500g;

[0062] Follow the steps below:

[0063] (1) Pretreatment: peeling, removing the core and washing the loquat; mashing the vanilla bean and Ganoderma lucidum; dissolving rock sugar and honey with boiling water to obtain a solution;

[0064] adding the loquat into the dissolving solution and soaking for 2 hours, then adding the vanilla bean and Ganoderma lucidum into the dissolving solution and stirring evenly to obtain the loquat mixed solution;

[0065] Wash the lemon peel and soak in water at 40°C for 60 minutes, then filter and remove the water used to soak the lemon peel; add the soaked lemon peel to deodorized alcohol or glutinous rice wine and stir well, soak for 30 minutes to get a lemon mixture liquid;

[0066] (2) Mixing and fermentation:

[0067] Add the loquat mixed liqu...

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Abstract

The invention relates to the field of production of loquat wine and provides loquat wine and a preparation method thereof. The loquat wine is mainly prepared from the following raw materials in parts by weight: 0.5-1 part of deodorizing alcohol or glutinous rice wine, 400-700 parts of loquat, 1-3 parts of clove, 5-10 parts of vanilla bean, 10-15 parts of lemon peel, 400-500 parts of cane sugar, 100-300 parts of honey, 50-150 parts of lucid ganoderma and 30-70 parts of cordyceps sinensis. The preparation method of the loquat wine mainly comprises the following steps: dissolving rock candy and honey with boiling water, then adding loquat, vanilla bean and lucid ganoderma, uniformly stirring to obtain loquat mixed solution, firstly soaking lemon peel with water in deodorizing alcohol or glutinous rice wine to obtain lemon mixed liquor, carrying out mixed fermentation on the loquat mixed solution and lemon mixed liquor, sealing and storing for 4-6 months, and straining off dregs, so as to obtain the loquat wine. The loquat wine provided by the invention is good in taste and full of nutrients, the preparation method of the loquat wine is simple in operation, and nutrients of loquat can be fully extracted out.

Description

technical field [0001] The invention relates to the field of loquat wine production, in particular to a loquat wine and a preparation method thereof. Background technique [0002] The main raw material used in loquat wine is loquat, which is a traditional famous fruit in my country. It is slightly cool in nature and sweet in taste. A large amount of carotene in the fruit can protect eyesight and keep skin healthy; fruit acid and citric acid can increase appetite and help digestion; anti-oxidant polyphenols can prevent cancer and delay aging; it is also rich in vitamins, sugar, Nutrients such as calcium and magnesium. Loquat is used as medicine, which can clear the lungs, relieve qi, relieve cough, moisten the lungs and refresh the voice, clear away heat and heat, and nourish the skin and prolong life. It has a certain curative effect on insomnia, and at the same time, it can also increase appetite. [0003] "Compendium of Materia Medica" records that "loquat can moisten t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/752A61P1/14A61K35/644
Inventor 文燕鸿
Owner 文燕鸿
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