Foliage resistance and control agent for lowering lead pollution to crops and using method
A technology of inhibitors and crops, which is applied in the field of foliar inhibitors, can solve the problems of complicated plant treatment process, long maintenance and management cycle, high repair cost, etc., and achieve good control effect, convenient operation and use, and lead reduction. The effect of content
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Embodiment 1
[0032] The raw materials citric acid, tea saponin, saponin, humic acid, fulvic acid, amino acid and chitin are weighed according to mass percentage, and the mass ratio is citric acid: tea saponin: saponin: humic acid: yellow Humic acid: amino acid: chitin = 5: 38: 5: 25: 10: 10: 4, after mixing all the substances evenly, according to the total weight of the above active components: water = 1: 0.3, dissolve in water to make Solution, obtains described foliage inhibitor.
[0033]Test location: a rice planting area in Changsha County, Hunan Province
[0034] (1) The lead detection method stipulated in the "National Food Safety Standard for the Determination of Lead in Food" (GB5009.15-2014) was used to measure the lead content in rice that was not sprayed with foliar inhibitors in this area, which was 0.254mg / kg, the lead content in the soil samples was determined by the heavy metal detection method stipulated in the "Soil Environmental Quality Standard" (GB15618-2008), and the...
Embodiment 2
[0038] The raw materials citric acid, tea saponin, saponin, glucuronic acid, humic acid, fulvic acid amino acid, chitin and cinnamic acid are weighed according to mass percentage, and the mass ratio is citric acid: tea saponin: saponin : Glucuronic acid: Humic acid: Fulvic acid: Amino acid: Chitin: Cinnamic acid = 8: 30: 5: 1: 25: 10: 13: 4: 1 The total weight of points: water = 1:0.4, dissolved in water to make a solution, that is, to obtain the foliar inhibitor.
[0039] Test site: the same rice planting area in Changsha County, Hunan Province as in Example 1
[0040] (4) The lead detection method specified in the "National Food Safety Standard for the Determination of Lead in Food" (GB5009.15-2014) was used to measure the lead content in rice that was not sprayed with foliar inhibitors in this area, which was 0.254mg / kg, the lead content in the soil samples was determined by the heavy metal detection method stipulated in the "Soil Environmental Quality Standard" (GB15618-...
Embodiment 3
[0044] The raw materials citric acid, tea saponin, saponin, alkyl polyglycoside, humic acid, amino acid, fulvic acid, cinnamic acid and chitin are weighed according to mass percentage, the ratio is citric acid: tea saponin: saponin Glycoside: alkyl polyglycoside: humic acid: fulvic acid: amino acid: cinnamic acid: chitin = 5:40:5:1:25:10:10:4:3, after mixing all substances in proportion, According to raw materials: water = 1:0.4, dissolve in water to make a solution, and then obtain the foliar inhibitor.
[0045] Test location: a vegetable planting field in Hengyang, Hunan
[0046] (1) Using the lead detection method stipulated in the "National Food Safety Standard for the Determination of Lead in Food" (GB5009.15-2014), the lead content in peppers without foliar inhibitors in this area was determined to be 0.341mg / kg , using the heavy metal detection method stipulated in the "Soil Environmental Quality Standard" (GB15618-2008), the lead content in soil samples was determined...
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