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Triglyceride lowering sialic acid beverage and preparation method thereof

A technology of triglyceride and sialic acid, which is applied in the directions of pharmaceutical formulations, plant raw materials, food ingredients containing natural extracts, etc., can solve problems such as no reports of sialic acid-lowering triglyceride sialic acid beverages.

Active Publication Date: 2016-01-27
TAISHAN MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, although ganglioside drugs rich in sialic acid are used clinically, there are no relevant reports on sialic acid-lowering triglycerides and triglyceride-lowering sialic acid drinks at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 A kind of triglyceride-lowering sialic acid beverage and preparation method thereof

[0021] (1) Select N-acetylneuraminic acid, xylitol and citric acid as materials.

[0022] (2) Beverage preparation and filling

[0023] Taking the preparation of 500mL beverage as an example, the raw materials are prepared according to the mass percentage of 6% N-acetylneuraminic acid, 3% xylitol, and 1% citric acid. Phase filtration membrane filtration, sterilized at 75°C for 20 minutes, and aseptically filled to make triglyceride-lowering sialic acid beverage.

Embodiment 2

[0024] Embodiment 2 A kind of triglyceride-lowering sialic acid drink and its preparation method

[0025] (1) N-acetylneuraminic acid, xylitol and malic acid are selected as materials.

[0026] (2) Beverage preparation and filling

[0027] Taking the preparation of 10L beverage as an example, the raw materials are prepared according to the mass percentage of 7% N-acetylneuraminic acid, 4% xylitol, and 2% malic acid. Phase filtration membrane combined with vacuum pump suction filtration, sterilized at 80°C for 15 minutes, and aseptically filled to make triglyceride-lowering sialic acid beverage.

Embodiment 3

[0028] Embodiment 3 A kind of triglyceride-lowering sialic acid drink and its preparation method

[0029] (1) Select N-acetylneuraminic acid, xylitol, citric acid and malic acid for the selection of materials.

[0030] (2) Beverage preparation and filling

[0031] Taking the preparation of a 20L beverage as an example, the raw materials are prepared by mass percentage as 8% N-acetylneuraminic acid, 5% xylitol, 1.5% malic acid, and 1.5% citric acid. The water-phase filter membrane with a diameter of 0.45 μm is suction-filtered, sterilized at 85° C. for 10 minutes, and aseptically filled to prepare a triglyceride-lowering sialic acid drink.

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PUM

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Abstract

The present invention discloses a triglyceride lowering sialic acid beverage and a preparation method thereof. The sialic acid beverage with obvious triglyceride lowering effect uses N-acetylneuraminic acid as a main material and xylitol and acidulant as accessory materials. The triglyceride lowering sialic acid beverage is characterized by being rich in N-acetylneuraminic acid, is free of any pigments, is moderated in sweetness and sourness, has significant lipid lowering effect and particularly triglyceride lowering effect, and is especially for the drinking of patients with obesity, high triglycerides, and the need to supplement sialic acids.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to a triglyceride-lowering sialic acid beverage and a preparation method thereof. Background technique [0002] Hypertriglyceridemia is an important risk factor for the occurrence of metabolic syndrome-related diseases such as coronary heart disease, hypertension, and diabetes. Actively controlling high triglycerides is an important part of the primary prevention of metabolic syndrome-related diseases. The consequence of high triglycerides is that it is easy to cause "blood thickening", that is, blood viscosity caused by excessive lipid content in the blood, deposits on the blood vessel wall, and gradually forms small plaques, that is, atherosclerosis. These massive deposits on the blood vessel wall will gradually expand in area and thickness, making the inner diameter of the blood vessel smaller, slowing down the blood flow, and even interrupting the blood flow. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/68A23L33/105A61K36/35A61P9/10
CPCA23L2/38A23L2/60A23L2/68A61K36/35A23V2002/00A61K2236/333A23V2200/30A23V2200/326A23V2200/328A23V2200/332A23V2250/032A23V2250/044A23V2250/21A23V2250/5438A23V2250/6422
Inventor 郭守东关涛
Owner TAISHAN MEDICAL UNIV
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