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High-nutrition purple potato sweet dumplings and preparation method thereof

A high-nutrition, Lantern Festival technology, applied in food preparation, application, food science and other directions, can solve the problems of high sugar content, low dietary fiber content, not in line with modern health concepts, etc.

Inactive Publication Date: 2016-01-27
侯霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, glutinous rice flour is used for the skin of the Lantern Festival, which is highly viscous and difficult to digest. It is not suitable for poor gastrointestinal function, the elderly and children. Glutinous rice flour is a refined white staple food with low dietary fiber content and low nutritional value. Healthy concept; glutinous rice skin with red bean paste, sesame, peanuts, fresh meat and other fillings, is a high-sugar, high-calorie non-healthy food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Embodiment: a kind of preparation method of high-nutrition purple sweet potato glutinous rice balls, comprises the following steps:

[0016] (1) Preparation of Lantern Festival Noodles: Weigh 300g of purple sweet potato flour, 100g of lotus root flour, and 400g of glutinous rice flour, pour the above three kinds of flour into the same container, stir and mix well, and set aside;

[0017] (2) Preparation of fillings: prepare various Lantern Festival fillings with different tastes, such as sesame fillings and peanut fillings;

[0018] (3) Forming and quick-freezing of fillings: Form the various fillings prepared in step (2) into spheres with a radius of 1.5 cm, put them in separate boxes, and quickly freeze them at -24°C for 20 minutes;

[0019] (4) Shaped fillings are rounded: Take the frozen and formed fillings prepared in step (3), soak them in water, quickly remove them, pour them into the yuanxiao machine and roll them into the yuanxiao powder prepared in step 1), an...

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PUM

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Abstract

The invention relates to high-nutrition purple potato sweet dumplings and a preparation method thereof. The preparation method comprises the steps of preparing sweet dumpling powder, preparing filling materials, shaping the filling materials, quick-freezing the shaped filling materials, rolling the shaped filling materials, packaging sweet dumplings, and performing cold storage. According to the high-nutrition purple potato sweet dumplings disclosed by the invention, purple potato powder is used as a main raw material, is rich in proteins, starch, pectin, cellulose, amino acids, vitamins and various mineral substances, and besides, is further rich in selenium elements and anthocyan; purple potatoes are rich in nutrition and have special high nutrition functions, wherein the proteins and the amino acids are extremely easy to be digest and absorb by human bodies, vitamin A which is rich in the purple potatoes can improve sight and mucous epithelium cells of skins, vitamin C can enable collagen to be normally synthesized and prevent and treat the occurrence of scurvy, and the anthocyan is a natural high-efficiency radical scavenger; lotus roots contain various nutrients, rich calcium, rich phosphorus, rich iron and multivitamins, and have various functions of clearing heat, nourishing the lung, invigorating the spleen, stimulating the appetite, reducing pressure, stopping bleeding and the like, so that the lotus roots are good invigorants for old people, women, children, and weak patients.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a high-nutrition purple sweet potato yuanxiao and a preparation method thereof. Background technique [0002] Lantern Festival is glutinous rice balls. Traditionally, we use sugar, sesame, peanuts, bean paste, nuts, etc. as fillings, and roll them into round balls with glutinous rice flour. They can be meat or vegetable, with different flavors. It can be boiled in soup, deep-fried, or steamed. It has the meaning of reunion and happiness. It is a traditional Chinese snack and is deeply loved by people. However, glutinous rice flour is used for the skin of the Lantern Festival, which is highly viscous and difficult to digest. It is not suitable for poor gastrointestinal function, the elderly and children. Glutinous rice flour is a refined white staple food with low dietary fiber content and low nutritional value. Health concept; glutinous rice skin with red bean paste, se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/216A23L1/30
Inventor 侯霞
Owner 侯霞
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