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Making method of featured cooked chopped pig entrails soup

A technology of pig offal soup and its preparation, which is applied in the field of production technology of special pig offal soup, and can solve the problems of time-consuming and other issues

Inactive Publication Date: 2016-01-20
QINGYUAN YUEYANGYIHAO AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cantonese-style Laohuo soup is mostly a nourishing meal. It needs to be cooked well and takes a long time. Although the soup is beautiful, it is time-consuming. There is a kind of "love is hard to express"

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] Step S1 Take a casserole, put mountain spring water into the pot, the water volume is about two-thirds of the pot. Bring to a boil over high heat.

[0009] Step S2 raw material selection condiments: salt, pepper, chicken essence, wolfberry leaves. Cut the pig heart, pig loin, pig liver, pig powder sausage, pig diaphragm, pig lung, pig tongue, lean meat and other parts from the black pig, slice them immediately, and put them into the boiling mountain spring water pot immediately. Add the lid and continue to increase the heat for about 10 minutes. Step S3 After 10 minutes, open the lid of the pot and see that the meat in the pot is blooming like flowers, and immediately sprinkle a little salt, pepper, chicken essence, and wolfberry leaves. Continue to cook for about 3 minutes, and take out the pan.

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PUM

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Abstract

The invention aims at providing a making method of featured cooked chopped pig entrails soup. The method is elaborated in material selection and improved in formula and is an improved cooking method, and a famous Han nationality dish comprehensive in color, flavor and taste is made. Traditionally-cultured aardvarks commonly known as black pigs are selected, and pig hearts, pig kidneys, pig levers, pig oviducts, pig diaphragms, pig lungs, pig tongues, lean meat and other parts of black pigs are cut and sliced and are cooked together in spring water; with the light herbal fragrance of boxthorn leaves, the soup is the elite collection and is moist, delicious, fragrant, crispy in meat and free of residues after being eaten.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production process of special pork offal soup. Background technique [0002] Cantonese-style Laohuo soup is mostly a nourishing meal. It needs to be cooked for a long time. Although the soup is beautiful, it is time-consuming. There is a kind of "love is hard to express". Contents of the invention [0003] The purpose of the present invention is to provide a kind of practice of special pork offal soup. This method adopts "three instants": instant cutting, instant cooking, and instant eating, and pays much attention to knife skills and ingredients. Knife skill requires fast knife, fast hand, and one go. In terms of material selection, pig offal should be selected from black pigs that are not fed with feed, commonly known as black pigs. This kind of pork skin is crispy and crispy, colorful and delicious. And use mountain spring water. [0004] A method of characteristic pig offa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00A23L13/20A23L5/10
Inventor 李土才
Owner QINGYUAN YUEYANGYIHAO AGRI TECH CO LTD
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