Plateau scented tea processing and making method

Abstract

The invention discloses a plateau scented tea processing and making method. The method comprises the steps of picking tea leaves, drying the tea leaves in the sun, rolling the tea leaves, drying the tea leaves, cooling the tea leaves, choosing flower materials, cooling the flower materials in the air, conducting first-stage scenting, second-stage scenting and third-stage scenting, drying the tea leaves with sufficient fire, conducting packaging and the like. According to the plateau scented tea processing and making method, the characteristics of plateau tea are rationally utilized for deep processing, and processed scented tea maintains rich and refreshing tea flavor and has a fresh and lovely fragrance of flowers. A user brewing and sucking the plateau scented tea will smell the fragrance of flowers, taste the sweetness all mouth and feel relaxed and happy. The plateau scented tea reserves the effects of tea, and the fragrance of flowers also has a good pharmacological action, so that the plateau scented tea is beneficial to human health and has the effects of discharging waste produced in a human body over night, regulating circulation of intestines and stomach, expelling toxin and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea processing and production, in particular to a method for processing and producing plateau scented tea. Background technique [0002] Tea can be said to be a kind of culture in China, and drinking tea is also part of the daily life of most Chinese people. Domestic tea is mainly divided into green tea, black tea, oolong tea and scented tea. Scented tea, also known as Xiangpian, is a kind of tea made by brewing the flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. It makes use of the characteristic of tea that is good at absorbing odors, stuffing scented flowers with new tea, and sifting out the dried flowers after the tea absorbs the scent. Scented tea can be subdivided into herbal tea and nectar tea. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves. Those who drink its fruits are called flower fruit ...

AI Technical Summary

Problems solved by technology

However, the ordinary scented tea process processes plateau tea, often due to the thick tea leaves, the tea leaves in the scenting process cannot absorb the fragrance of the flower well, and there are problems such as the loss of tea fragrance and the deterioration of the tea leaves, which seriously affects the quality of scented tea.