Preparation method of additive

A technology of additives and feed additives, applied in applications, animal feed, animal feed, etc., can solve the problems of poultry and animal side effects, consumer health threats, etc., and achieve the effect of meeting the needs of daily growth, improving immunity, and enriching nutrition

Inactive Publication Date: 2016-01-13
赵成峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various additives on the market, but after long-term use of these additives, they will have side effects on poultry animals. After consumers eat the poultry animals, they will pose a threat to the health of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1: A method for preparing a feed additive. The additives are proportioned according to the mass parts as follows: 5 parts of calcium hydrogen phosphate, 5 parts of saccharomyces, 5 parts of red dates, 3 parts of dandelion, 3 parts of hawthorn, 3 parts of wolfberry, 3 parts of water hyacinth, 10 parts of rapeseed meal, 10 parts of sweet potato stems and leaves, 2 parts of Caulis Spatholobus, 1 part of Amomum, 5 parts of river mussel powder, 2 parts of fish bone meal, 2 parts of angelica, 2 parts of Caulis Spatholobus, 3 parts of vegetable oil, 2 parts of cod liver oil 1 part of Atractylodes Rhizome, 1 part of Astragalus, 3 parts of Campanulaceae, 3 parts of Tremella, 3 parts of Poria cocos, 1 part of wild chrysanthemum, 1 part of golden buckwheat, 1 part of loofah, and 3 parts of biological enzymes.

Embodiment 2

[0012] Example 2: A method for preparing a feed additive. The additives are proportioned in parts by mass as follows: 10 parts of calcium hydrogen phosphate, 10 parts of saccharomyces, 10 parts of red dates, 6 parts of dandelion, 6 parts of hawthorn, 6 parts of wolfberry, 6 parts of water hyacinth, 15 parts of rapeseed meal, 15 parts of sweet potato stems and leaves, 8 parts of Caulis Spatholobus, 3 parts of Amomum, 16 parts of river mussel powder, 5 parts of fish bone meal, 5 parts of angelica, 5 parts of Caulis Spatholobus, 6 parts of vegetable oil, 5 parts of cod liver oil 3 parts of Atractylodes macrocephala, 3 parts of astragalus, 5 parts of bellflower, 5 parts of white fungus, 5 parts of Poria cocos, 4 parts of wild chrysanthemum, 4 parts of golden buckwheat, 4 parts of loofah, and 5 parts of biological enzymes.

Embodiment 3

[0013] Example 3: A method for preparing a feed additive. The additives are proportioned according to the mass parts as follows: 7 parts of calcium hydrogen phosphate, 7 parts of saccharomyces, 7 parts of red dates, 5 parts of dandelion, 5 parts of hawthorn, 5 parts of wolfberry, 5 parts of water hyacinth, 13 parts of rapeseed meal, 13 parts of sweet potato stems and leaves, 6 parts of Caulis Spatholobus, 2 parts of Amomum, 11 parts of river mussel powder, 3 parts of fish bone meal, 3 parts of angelica, 3 parts of Caulis Spatholobus, 5 parts of vegetable oil, 4 parts of cod liver oil 2 parts of Atractylodes macrocephala, 2 parts of Astragalus, 4 parts of Campanulaceae, 4 parts of Tremella, 4 parts of Poria cocos, 3 parts of wild chrysanthemum, 3 parts of golden buckwheat, 3 parts of loofah, and 4 parts of biological enzymes.

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PUM

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Abstract

The invention relates to a preparation method of a feed additive. The additive is prepared from the following raw materials in parts by weight and compounding ratio: 5-10 parts of dicalcium phosphate, 5-10 parts of microzymes, 5-10 parts of red jujubes, 3-6 parts of dandelions, 3-6 parts of haws, 3-6 parts of Chinese wolfberries, 3-6 parts of water hyacinths, 10-15 parts of rapeseed dregs, 10-15 parts of sweet potato stems and leaves, 2-8 parts of suberect spatholobus stems, 1-3 parts of villous amomum fruits, 5-16 parts of freshwater mussel powder, 2-5 parts of fishbone dust, 2-5 parts of Chinese angelica, 2-5 parts of suberect spatholobus stems, 3-6 parts of vegetable oil, 2-5 parts of cod-liver oil, 1-3 parts of bighead atractylodes rhizomes, 1-3 parts of astragalus membranaceus, 3-5 parts of platycodon roots, 3-5 parts of white funguses, 3-5 parts of poria cocos, 1-4 parts of wild chrysanthemums, 1-4 parts of golden buckwheat rhizomes, 1-4 parts of luffa vegetable sponges and 3-5 parts of biological enzymes.

Description

technical field [0001] The invention relates to an additive, in particular to a preparation method of a feed additive. Background technique [0002] Feed additives refer to small or trace substances added during feed production, processing and use, which are used in small amounts but have significant effects in feed. Feed additive is an inevitable raw material used in the modern feed industry. It has obvious effects on strengthening the nutritional value of basic feed, improving animal production performance, ensuring animal health, saving feed cost, and improving animal product quality. Various additives are available on the market at present, but after long-term use of these additives, they will have side effects on poultry animals. After consumers eat the poultry animals, they will pose a threat to the health of consumers. Therefore, there is an urgent need for a new solution to solve this technical problem. Contents of the invention [0003] The present invention jus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/14
Inventor 赵成峰
Owner 赵成峰
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