Salvia miltiorrhiza leaf health protection tea capable of warming channels to relive pain and preparing method of salvia miltiorrhiza leaf health protection tea
A technology of salvia miltiorrhiza leaf and health-care tea, applied in the field of salvia miltiorrhiza leaf health-care tea and its preparation, can solve problems such as poor pertinence, large toxic and side effects, and difficulty in symptomatic medication
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specific Embodiment 1
[0048] Pick the leaves of salvia miltiorrhiza in September-October, fry, knead and enhance the fragrance.
[0049] The rest of the raw materials are white peony root, angelica, cinnamon, gardenia, Albizia julibrissin, Evodia rutaecarpa, wulingzhi, turmeric, Corydalis, Caulis Spatholobus, ground peach blossom, a little red, myrtle root, mulberry, white back tree, and Prunella vulgaris , puhuang, weeping grass, perilla, crushed, extracted, extracted to make ointment, granule or powder.
[0050] The two extracts are mixed, sterilized and sterilized by ultraviolet rays and packed into bags.
specific Embodiment 2
[0051] From September to October, 5000g of fresh and tender Salvia miltiorrhiza leaves are hand-picked, dried, and dried; put the dried salvia miltiorrhiza leaves into the greening pot to remove greening, and let them be greened at 70-100°C for 30-45 minutes, and then put them in a large iron pot Stir-fry, first downward and then upward, and the force should be even. When the color of the salvia miltiorrhiza leaves starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Knead the fried salvia miltiorrhiza leaves and put them into the aroma enhancing machine to enhance the aroma for 30-45 minutes, take them out and let them dry naturally. Then take 1500g of white peony root, 1500g of angelica, 1500g of cinnamon, 1500g of gardenia, 1500g of albizia juniper, 1500g of rutaecarpa, 1500g of wulingzhi, 1500g of turmeric, 1500g of Corydalis 1500g, 1500g of milletus, 1500g of ground peach blossom, 1500g of red peach, 1500g of Jinniang root, 1500g of mulberry, 15...
specific Embodiment 3
[0052] From September to October, 4000g of fresh and tender Salvia miltiorrhiza leaves are hand-picked, dried in the air; put the dried salvia miltiorrhiza leaves into the greening pot to remove the blueness, and kill the greens at 70-100°C for 30-45 minutes, and then put them in a large iron pot Stir-fry, first downward and then upward, and the force should be even. When the color of the salvia miltiorrhiza leaves starts to turn yellow, start to stir-fry on low heat for 20-30 minutes to form. Knead the fried salvia miltiorrhiza leaves and put them into the aroma enhancing machine to enhance the aroma for 30-45 minutes, take them out and let them dry naturally. 1100g of white peony root, 1200g of angelica, 1100g of cinnamon, 1200g of gardenia, 1100g of albizia juniper, 1200g of rutaecarpa, 1100g of wulingzhi, 1200g of turmeric, 1100g of Corydalis 1100g, 1200g of Spatholobus, 1100g of ground peach blossom, 1100g of a little red, 1200g of myrtle root, 1100g of mulberry, 1100g of...
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