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Ginseng leaf and acanthopanax complex fermentation dark tea

A technology of composite fermentation and ginseng leaves, which is applied in the preparation of ginseng leaves, Acanthopanax senticosus composite fermented black tea, Acanthopanax composite fermented dark tea field, can solve the problems of low utilization rate of raw materials, no deep processing, etc., to achieve easy absorption, The effect of improving the utilization rate

Inactive Publication Date: 2016-01-06
丁政然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The ginseng leaves, eleuthero leaves, and wild lilacs in the Changbai Mountain area of ​​China are very large, but the pre-processing methods are still in the simple and primitive stage, and there is no deep processing in the actual sense, and the utilization rate of various raw materials is low.

Method used

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  • Ginseng leaf and acanthopanax complex fermentation dark tea
  • Ginseng leaf and acanthopanax complex fermentation dark tea
  • Ginseng leaf and acanthopanax complex fermentation dark tea

Examples

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Effect test

Embodiment 1

[0028] Embodiment 1 Preparation of ginseng leaves and Acanthopanax compound fermented black tea

[0029] (1) Cleaning raw materials: raw material fresh ginseng leaves, fresh Acanthopanax leaves (collecting the fresh Acanthopanax leaves of forest edge habitat in May), fresh wild lilac flowers are evenly mixed together (according to mass percentage, wherein, fresh Acanthopanax leaves account for 70%, fresh ginseng leaves account for 20%, and fresh wild lilac flowers account for 10%.) Wash with clean water at a temperature of 20°C (all raw materials are produced in the Changbai Mountain area of ​​China).

[0030] (2) Drain water: Put the washed fresh ginseng leaves, fresh Acanthopanax leaves, and fresh wild lilac flowers on a sieve to drain, and stop draining when the mass ratio of remaining water to raw materials reaches 1:10.

[0031] (3) Finishing: Use manual frying of tea, stir-fry quickly at high temperature, the pot temperature is 290-310°C, the amount of raw materials per ...

Embodiment 2

[0037] Example 2 Preparation of ginseng leaves and Acanthopanax compound fermented black tea

[0038] (1) cleaning raw materials: raw material fresh ginseng leaves, fresh Acanthopanax leaves, fresh wild lilac are evenly mixed together (wherein, according to mass percentage, fresh ginseng leaves account for 10%, fresh Acanthopanax leaves account for 80%, Fresh wild lilac flowers account for 10%) and clean with water at a temperature of 20°C.

[0039] (2) Drain water: put the cleaned fresh ginseng leaves, fresh Acanthopanax acanthopanax leaves, and fresh wild lilac flowers on a sieve to drain water, and stop draining water when the mass ratio of remaining water to raw materials reaches 1:10.

[0040] (3) Finishing: Use manual frying of tea, stir fry quickly at high temperature, the pot temperature is 330-350°C, the amount of raw materials in each pot is 8 kg, and the finishing time is 1.5 minutes. After the fresh leaves are put into the pot, stir-fry evenly and quickly with bot...

Embodiment 3

[0045] Example 3 Preparation of ginseng leaves and Acanthopanax compound fermented black tea

[0046] (1) Cleaning raw materials: raw material fresh ginseng leaves, fresh Acanthopanax leaves (collecting the fresh Acanthopanax leaves of the forest edge habitat in May), fresh wild lilac flowers are evenly mixed together (wherein, according to mass percentage, fresh Ginseng leaves accounted for 30%, fresh Acanthopanax leaves accounted for 50%, fresh wild lilac flowers accounted for 20%) and washed with clean water at a temperature of 20°C (all raw materials are produced in the Changbai Mountain area of ​​China).

[0047] (2) Drain water: put the cleaned fresh ginseng leaves, fresh Acanthopanax acanthopanax leaves, and fresh wild lilac flowers on a sieve to drain water, and stop draining water when the mass ratio of remaining water to raw materials reaches 1:10.

[0048] (3) Finishing: Use manual frying of tea, stir-fry quickly at high temperature, the pot temperature is 250-270°C...

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Abstract

The invention discloses ginseng leaf and acanthopanax complex fermentation dark tea, and belongs to the field of preparation of fermentation dark tea. Fresh ginseng leaves, fresh acanthopanax leaves and fresh wild clove flowers are selected as raw materials, and the steps of enzyme deactivation, rolling, pile fermentation, re-rolling, drying and the like are performed to prepare the ginseng leaf and acanthopanax complex fermentation dark tea. As the enzyme deactivation conditions, rolling conditions and pile fermentation conditions of the preparation process of the ginseng leaf and acanthopanax complex fermentation dark tea are systematically optimized, the prepared ginseng leaf and acanthopanax complex fermentation dark tea is in an oil black color and contains plentiful panaxoside, hyperoside, tea polyphenol and free amino acid. By means of the method, precipitation of nutrient substances in the raw materials is effectively promoted, the nutrient ingredients can be absorbed by the human body more easily, and the utilization rate of the raw materials is increased; besides, a beneficial deep processing mode is provided for the ginseng leaves, the acanthopanax leaves and the wild clove flowers.

Description

technical field [0001] The present invention relates to fermented dark tea, in particular to ginseng leaves and sage five plus compound fermented black tea, and the invention also relates to a preparation method of said ginseng leaves and sage five plus compound fermented dark tea, belonging to ginseng leaves and sage five plus compound fermented black tea. Field of tea preparation. Background technique [0002] Black tea is one of the six major teas in China. It is a fully fermented tea. It is a general term for black tea made from fresh tea leaves after greening, kneading, heaping, and drying, as well as finished teas refined on this basis. . Because black tea can quench thirst, prevent cancer, fight cancer, help digestion, lose weight, delay aging, etc., it is deeply loved by consumers. [0003] Ginseng leaves are rich in ginsenosides, and the content of hyperin in Acanthopanax leaves is also very rich. The ginseng leaves, eleuthero leaves, and wild lilacs in the Chang...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 丁政然
Owner 丁政然
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