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Loquat flower and amber tea capable of improving eyesight, promoting function of gallbladder and promoting digestion and preparation method of loquat flower and amber tea

A technology of improving eyesight and gallbladder and loquat flower, which is applied in tea treatment before extraction, etc., can solve the problems of nutrition, single taste, and not easy for consumers to accept, and achieve the effect of increasing color, enhancing immunity, and increasing sweetness

Inactive Publication Date: 2016-01-06
ANHUI XINXUTANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A loquat flower amber tea for improving eyesight, promoting gallbladder and helping digestion is composed of the following raw materials in parts by weight:

[0016] Loquat Flower 50, Green Tea 120, Cassia Seed 6, Stevia 5, Andrographis paniculata 5, Grape Juice 15, Qianjinzi 5, Jiaogulan 5, Cherry Wine 25, Agar 13, Mint Seed 5, Sugarcane Stem 50, Blueberry Jam 20, Honey 10 .

[0017] The described loquat flower amber tea for improving eyesight, promoting gallbladder and aiding digestion is made by the following steps:

[0018] 1) Soak cassia seeds, stevia, andrographis paniculata, andrographis paniculata, gynostemma pentaphyllum, and mint seeds in boiling water for 30 minutes, filter out excess water, then add grape juice and kirsch, mix well, and store at room temperature for 6 hours;

[0019] 2) Mix the product obtained in step 1 with sugarcane stems, add 8 times the amount of water, boil on high heat until boiling, turn to low heat and heat for 2 hours, filter out ...

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Abstract

The invention discloses a loquat flower and amber tea capable of improving the eyesight, promoting the function of the gallbladder and promoting digestion and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 6-7 parts of semen cassiae, 5-6 parts of stevia rebaudiana, 5-6 parts of common andrographis herb, 15-18 parts of grape juice, 5-6 parts of caper euphorbia seeds, 5-6 parts of gynostemma pentaphyllum, 25-30 parts of cherry wine, 13-15 parts of agar, 5-6 parts of mint seeds, 50-55 parts of diced sugarcane stalks, 20-23 parts of a blueberry sauce and 10-12 parts of honey. According to the loquat flower and amber tea capable of improving the eyesight, promoting the function of the gallbladder and promoting digestion, disclosed by the invention, effective components have the health-care effects of improving the eyesight, promoting the function of the gallbladder, promoting digestion, moistening the lung for relieving a cough, enhancing immunity and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to loquat flower amber tea for improving eyesight, promoting gallbladder and helping digestion and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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