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Loquat flower and amber tea capable of clearing away fire, keeping young and moistening dryness and preparation method of loquat flower and amber tea

A technology of loquat flower and amber tea, which is applied in the field of loquat flower amber tea for clearing fire, nourishing skin and moistening dryness and its preparation, can solve the problems of nutrition, single taste, and difficulty for consumers to accept, so as to increase the sense of fragrance and sweetness, reduce fine slag particles, The effect of the complete pattern

Inactive Publication Date: 2016-01-06
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A loquat flower amber tea for clearing fire, nourishing skin and moistening dryness is composed of the following raw materials in parts by weight:

[0016] Loquat flower 50, green tea 120, cypress kernel 20, malic acid 8, lily 10, big green leaf 5, celery juice 30, ginkgo leaf 5, scrophulariaceae 7, lotus root powder 15, agar 13, sugar cane 60, white wine 20, caramel 13.

[0017] The loquat flower amber tea for clearing fire, nourishing skin and moistening dryness is prepared by the following steps:

[0018] 1) Soak Baiziren, Lily, Scrophulariaceae, Folium Folium, and Ginkgo biloba in boiling water for 30 minutes, filter out excess water, then add white wine, mix well, and store at room temperature for 6 hours;

[0019] 2) Mix the product obtained in step 1 with sugar cane, add 8 times the amount of water, boil on high heat until boiling, turn to low heat and heat for 2 hours, filter out impurities with a filter cloth, and collect the soup;

[0020] 3) Mix the soup co...

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PUM

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Abstract

The invention discloses a loquat flower and amber tea capable of clearing away fire, keeping young and moistening dryness and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 20-23 parts of arborvitae seeds, 8-9 parts of malic acid, 10-12 parts of lilies, 5-6 parts of folium isatidis, 30-35 parts of parsley juice, 5-6 parts of ginkgo leaves, 7-8 parts of figwort, 15-18 parts of lotus root starch, 13-15 parts of agar, 60-65 parts of sugarcane, 20-23 parts of white wine, and 13-15 parts of caramel. According to the loquat flower and amber tea capable of clearing away fire, keeping young and moistening dryness, disclosed by the invention, effective components have the health-care effects of clearing away fire, keeping young, moistening dryness, relieving a cough, strengthening immunity, preventing a cold and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to loquat flower amber tea for clearing fire, nourishing skin and moistening dryness and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high q...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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