Method for drying fresh mycorrhiza type wild fungus russula vinosa lindblad

Abstract

The invention discloses a method for drying fresh mycorrhiza type wild fungus russula vinosa lindblad. The method comprises the following operation steps: (1) carrying out pre-treatment, namely wiping mud impurities on the surfaces of mushroom bodies with wet cloth, and grasping a stipe by fingers and slightly shaking the mushroom bodies to shake out impurities in lamellas; remaining mushroom roots; and (2) drying russula vinosa lindblad, wherein the drying temperature is 45-50 DEG C and the drying time is 20-24 hours, and obtained dry products reach the following standards: the mushroom bodies are relatively hard when being grasped by hands, are not soft and have a loud sound when the mushroom bodies are clicked by the fingers, and the shapes of mushroom caps keep relatively good and are basically round; the whole shrinkage of the mushroom caps is relatively uniform, the fold degree is relatively small, the color is red brown and the outer surfaces of the mushroom caps are not damaged; and the stipe has a smooth surface, no folds and a light red color. With the adoption of the method, the shapes of the obtained russula vinosa lindblad dry products are relatively beautiful, and have relatively bright color and luster, relatively little impurity content and less loss of nutritional substances, and the quality and the grade of the russula vinosa lindblad dry products are improved.

Description

technical field [0001] The invention belongs to the technical field of mycorrhizal edible and medicinal fungus processing, and specifically relates to a dry product of high-quality red fungus obtained by pretreating the fresh product of red vertebra Methods. Background technique [0002] Russula, also known as Russula and Russula, taxonomically belong to Basidiomycota, Basidiomycetes, RussulalesKreiselexP.M.Kirk.P.F.Cannon&J.C.David., RussulaceaeLotsy. , Russula. Red cone fungus is a wild edible fungus that grows under specific climate, environment and soil conditions. It contains vitamins A, B, C, and D needed by the human body. , E, V and 18 kinds of amino acids and a variety of trace elements, especially rich in anti-cancer substances - trace element selenium. For hundreds of years, Rhodochromyces has been one of the nutrients that local puerpera must eat for "confinement", and it has special therapeutic value for maternal milk reduction and anemia. It is suitable for...

AI Technical Summary

Problems solved by technology

[0004] At present, there is no relevant report on the processing technology that can effectively keep the dry product in good shape, bright in color and improve product quality.