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Sea sedge oat biscuit

A technology for oat biscuit and seaweed, which is applied in baking, dough processing, baked food, etc., can solve the problems of inability to meet health awareness and low nutritional value, and achieve the effect of low sugar content and crisp taste.

Inactive Publication Date: 2016-01-06
青岛安惠仕生物制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A seaweed oatmeal biscuit is composed of the following raw materials in parts by weight: 100-120 parts of wheat flour, 1-3 parts of vanilla extract, 40-50 parts of oat flour, 20-30 parts of honey, 20-40 parts of milk powder, and 20-30 parts of eggs 8-10 servings of butter, 10-12 servings of seaweed, 6-10 servings of fruit juice, 10-12 servings of carrot, and 2-4 servings of table salt.

Embodiment 2

[0017] A seaweed oatmeal biscuit is composed of the following raw materials in parts by weight: 100 parts of wheat flour, 1 part of vanilla extract, 40 parts of oat flour, 20 parts of honey, 20 parts of milk powder, 20 parts of eggs, 8 parts of butter, 10 parts of seaweed, 6 parts of fruit juice 10 servings of carrots, 2 servings of salt.

Embodiment 3

[0019] A seaweed oatmeal biscuit is composed of the following raw materials in parts by weight: 110 parts of wheat flour, 2 parts of vanilla extract, 45 parts of oat flour, 25 parts of honey, 30 parts of milk powder, 25 parts of eggs, 9 parts of butter, 11 parts of seaweed, and 8 parts of fruit juice 11 servings of carrots, 3 servings of salt.

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PUM

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Abstract

The invention discloses a sea sedge oat biscuit. The sea sedge oat biscuit is made from raw materials comprising, by weight, 100-120 parts of wheat flour, 1-3 parts of vanilla essence, 40-50 parts of oat flour, 20-30 parts of honey, 20-40 parts of milk powder, 20-30 parts of eggs, 8-10 parts of butter, 10-12 parts of sea sedge, 6-10 parts of fruit juice, 10-12 parts of carrots and 2-4 parts of salt. The sea sedge oat biscuit has abundant nutritional ingredients comprising various B-vitamins, beta-carotene, vitamin B6, folic acid, iron, potassium and the like, is crisp in taste, is low in sugar, and is the best choice for healthy diets for people.

Description

technical field [0001] The invention belongs to the field of food and relates to a seaweed oat biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. It is a good dietary raw material and tonic; it is very suitable for children and adolescents in the growing period as a nutritional supplement The ingredients are easy to digest and absorb, and are also loved by the elderly. They are rich in nutrients and rich in various trace elements and amino acids; they are moderately sweet and low in calorie...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 刘毅
Owner 青岛安惠仕生物制药有限公司
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