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Amur foxtail and paeonia ostii health-care moon cake and preparing method

A technology for watching Mai Niang and moon cakes, which is applied in the field of Kan Mai Niang Fengdan health-care moon cakes and its preparation, which can solve the problems of lack of nutrition, high fat content, and unsatisfactory taste requirements, etc., and achieve the effect of bright colors and exquisite appearance

Inactive Publication Date: 2015-12-30
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the moon cake food that comes out now, though rich in materials and various in variety, does not have rich nutrition, and the sugar content and fat content are high, which cannot meet the rich taste needs of modern humans.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of preparation method of Kan Mai Niang Feng Dan health-care moon cake, adopts following steps to make:

[0020] (1) Pretreatment of Mai Niang: select the whole herb of Mai Niang in the vigorous growth period, wash it, take 5kg, put it in a beater equipped with an 80-mesh screen, beat it into a Mai Niang rot, and put it into a stainless steel container Add 0.02kg of pectinase, 0.025kg of cellulase, 0.01kg% sodium ascorbate, 3kg of water, stir evenly, heat to 40-43°C, combine hydrolysis for 70 minutes, and make kanmai Niang enzymatic hydrolysis mud;

[0021] (2) Preparation of moon cake skin: After passing 50kg of low-gluten wheat flour through a 80-mesh sieve, add kanmai niang enzymatic mud, 20kg of maltitol, 3kg of alkaline water, 15kg of edible oil, and 6kg of matcha powder, mix and stir in a mixer, The speed is 250s / min, and the time is 30 minutes. After the dough is synthesized, cover it with plastic wrap, and the time is 30 minutes;

[0022] (...

Embodiment 2

[0026] Embodiment 2: a kind of preparation method of Kan Mai Niang Feng Dan health-care moon cake, adopts the following steps to make:

[0027] (1) Pretreatment of Mai Niang: select the whole herb of Mai Niang in the vigorous growth period, clean it, take 6kg, put it in a beater equipped with an 80-mesh screen, beat it into a Mai Niang rot, and put it into a stainless steel container Add 0.03kg of pectinase, 0.03kg of cellulase, 0.02kg% sodium ascorbate, 4kg of water, stir evenly, heat to 40-43°C, combine hydrolysis for 70 minutes, and make kanmai Niang enzymatic hydrolysis mud;

[0028] (2) Preparation of moon cake skin: After passing 50kg of low-gluten wheat flour through an 80-mesh sieve, add kanmai niang enzymatic mud, 22kg of maltitol, 2.6kg of alkaline water, 16kg of edible oil, and 7kg of matcha powder, mix and stir in a mixer , the speed is 250s / min, and the time is 30min. After the dough is synthesized, cover it with plastic wrap, and the time is 30min;

[0029] (3)...

Embodiment 3

[0033] Embodiment 3: a kind of preparation method of Kan Mai Niang Feng Dan health-care moon cake, adopts following steps to make:

[0034] (1) Pretreatment of Mai Niang: select the whole herb of Mai Niang in the vigorous growth period, clean it, take 6kg, put it in a beater equipped with an 80-mesh screen, beat it into a Mai Niang rot, and put it into a stainless steel container Add 0.03kg of pectinase, 0.03kg of cellulase, 0.02kg% sodium ascorbate, 4kg of water, stir evenly, heat to 40-43°C, combine hydrolysis for 70 minutes, and make kanmai Niang enzymatic hydrolysis mud;

[0035] (2) Preparation of moon cake skin: After passing 50kg of low-gluten wheat flour through an 80-mesh sieve, add kanmai niang enzymatic mud, 21kg of maltitol, 1kg of sclerotin juice, 2.8kg of alkaline water, 20kg of edible oil, and 8kg of matcha powder , mix and add to the mixer to stir, the speed is 250s / min, the time is 30min, after the dough is synthesized, cover it with plastic wrap, the time is...

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Abstract

The invention discloses an amur foxtail and paeonia ostii health-care moon cake and a preparing method. The amur foxtail and paeonia ostii health-care moon cake is prepared from, by weight, 5-10 parts of amur foxtail, 20-25 parts of paeonia ostii, 40-80 parts of low gluten wheat flour, 8-10 parts of matcha powder, 20-30 parts of lotus seed powder, 15-20 parts of shredded coconut stuffing, 30-40 parts of white granulated sugar, 15-20 parts of edible oil, 30-50 parts of maltitol and 3-5 parts of alkaline water. The prepared moon cake is exquisite in appearance and bright in color, the natural color and the special faint scent of green tea are endowed to the moon cake, the functionality and nutrient ingredients of amur foxtail and paeonia ostii are fully used, and the demands of consumers for nutrition, health-care and tastes of food are met.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Kanmai Niang Feng Dan health-care moon cake and a preparation method thereof. Background technique [0002] See Mai Niang, an annual herb, blooms and bears fruit from April to August every year. The whole herb is used as medicine, light in taste, cool. It has the effects of improving eyesight, dispelling nebula, promoting dampness and reducing swelling, clearing heat and detoxifying. It can be used as excellent pasture for pigs, cattle, sheep, rabbits and other animals. [0003] Fengdan, a kind of paeonol, is named after it is produced in Fenghuang Mountain, Tongling, Anhui. The quality of Tongling Fengdan skin is the best, with thick and straight roots, thick skin, powdery enough, strong aroma, and white cross section. Tongling Fengdan has long been famous at home and abroad, and has always enjoyed a high reputation in the international market. [0004] Mooncake is a kind o...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 王茂庭王伟陈红丽
Owner 南陵百绿汇农业科技有限公司
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