Beverage for eliminating hunger sensation and bad mood and preparation method thereof
A technology for bad mood and hunger, which is applied in food preparation, sugar-containing food ingredients, and the function of food ingredients. Good stability and the effect of eliminating hunger
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Embodiment 1
[0041] Example 1: A drink for eliminating hunger and bad mood
[0042] In this example, 1 L of beverage is prepared, and the raw and auxiliary materials are weighed according to the following weights
[0043]
[0044] The production method of the beverage described in this embodiment includes the following steps:
[0045] ①Weigh out maltodextrin and an appropriate amount of purified water, mix and sonicate for 20-80KH Z The maltodextrin is completely dissolved under the action of the method to obtain an aqueous solution of maltodextrin, wherein maltodextrin: water = 1 g: 3 ml;
[0046] ②Weigh sodium citrate and an appropriate amount of purified water, heat to 40-50°C and stir until completely dissolved, and cool to room temperature to obtain an aqueous sodium citrate solution, wherein sodium citrate:water=1g:10ml;
[0047] 3. Pour the above-mentioned maltodextrin aqueous solution into the batching tank A, then add sodium citrate under stirring at room temperature, and sti...
Embodiment 2
[0050] Example 2: A drink for eliminating hunger and bad mood
[0051] In this example, 1 L of beverage is prepared, and the raw and auxiliary materials are weighed according to the following weights
[0052]
[0053] The production method of the beverage described in this example is the same as that in Example 1.
Embodiment 3
[0054] Example 3: A drink for eliminating hunger and bad mood
[0055] In this example, 1 L of beverage is prepared, and the raw and auxiliary materials are weighed according to the following weights
[0056]
[0057] The production method of the beverage described in this example is the same as that in Example 1.
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