Lipid-lowering and intestine-moistening health care vinegar and preparation method thereof
A health-care vinegar and intestine-relieving technology, which is applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the long time to achieve the purpose of curative effect, the rise of cholesterol and triglycerides, and the increased economic burden of patients, etc. problem, to achieve the effect of short course of treatment, lower blood cholesterol, and high cure rate
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[0028] Weigh raw materials according to the following proportions:
[0029] 1-2 servings of Panax notoginseng, 1-4 servings of ginseng, 6-8 servings of medlar, 1-4 servings of hawthorn, 10-26 servings of jujube, 3-5 servings of safflower, 3-6 servings of raw Shouwu, 6 servings of black beans -8 parts, 4-6 parts of raspberry, 2-4 parts of mulberry, 3-7 parts of tangerine peel, 2-4 parts of walnut kernel, 100-150 parts of millet vinegar.
[0030] The preparation method of the invention is characterized in that:
[0031] (1) Take the above-mentioned raw materials according to the composition for later use;
[0032] (2) Soak the weighed ginseng, notoginseng, medlar, hawthorn, jujube, safflower, raw shouwu, black bean, raspberry, mulberry, tangerine peel, and walnut kernel in millet vinegar for 30 days, and filter to obtain Filtrate A;
[0033] (4) Add appropriate amount of drinking water to the filtrate A obtained in step (2), and adjust the acidity of the vinegar mixture to ≥ ...
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