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Breast enlargement product and preparing method thereof

One product, breast enhancement technology

Inactive Publication Date: 2015-12-16
张霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, the existing breast enhancement drugs have relatively large side effects, and at the same time, the taste is average, the effect is not significant, the storage time is short, and it is inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A preparation method of a breast enhancement product, comprising the following steps:

[0044] 1) Wash 15 parts of papaya, 10 parts of lettuce, 12 parts of peanut, and 20 parts of yam, put them in a steamer and steam for 25-30 minutes, take it out and soak in cold water for 3-5 minutes, add the same quality of raw materials in water and squeeze the juice Machine support juice, take it out and store it in a 4°C incubator for later use;

[0045] 2) Sprinkle 2 parts of lactic acid bacteria strains and 2 parts of acetic acid bacteria strains in the juice obtained in step 1), put them into a pot together, stir evenly and keep them, and ferment in a ventilated environment at 28-30°C for 6-8 days, Use mesh sieve to filter to obtain fermented juice, set aside;

[0046] 3) Put the fermented juice obtained in step 2) into a pot and boil on high heat for 1-2 minutes, turn off the heat and let it cool, put it in a sealed tank and refrigerate at 0°C for later use;

[0047]4) Wash ...

Embodiment 2

[0051] A preparation method of a breast enhancement product, comprising the following steps:

[0052] 1) Wash 17.5 parts of papaya, 12.5 parts of lettuce, 14.5 parts of peanuts, and 22.5 parts of yam, put them in a steamer and steam for 25-30 minutes, take them out and soak them in cold water for 3-5 minutes, add the same quality of raw materials and use them to squeeze the juice Machine support juice, take it out and store it in a 4°C incubator for later use;

[0053] 2) Sprinkle 2.5 parts of lactic acid bacteria strains and 2.5 parts of acetic acid bacteria strains into the juice obtained in step 1), put them into a basin together, stir evenly and keep them, and ferment in a ventilated environment at 28-30°C for 6-8 days, Use mesh sieve to filter to obtain fermented juice, set aside;

[0054] 3) Put the fermented juice obtained in step 2) into a pot and boil on high heat for 1-2 minutes, turn off the heat and let it cool, put it in a sealed tank and refrigerate at 0°C for l...

Embodiment 3

[0059] A preparation method of a breast enhancement product, comprising the following steps:

[0060] 1) Wash 20 parts of papaya, 15 parts of lettuce, 17 parts of peanut, and 25 parts of yam, put them in a steamer and steam for 25-30 minutes, take it out and soak in cold water for 3-5 minutes, add the same quality of raw materials in water and squeeze the juice Machine support juice, take it out and store it in a 4°C incubator for later use;

[0061] 2) Sprinkle 3 parts of lactic acid bacteria strains and 3 parts of acetic acid bacteria strains in the juice obtained in step 1), put them into a pot together, stir evenly and keep them, and ferment in a ventilated environment at 28-30°C for 6-8 days, Use mesh sieve to filter to obtain fermented juice, set aside;

[0062] 3) Put the fermented juice obtained in step 2) into a pot and boil on high heat for 1-2 minutes, turn off the heat and let it cool, put it in a sealed tank and refrigerate at 0°C for later use;

[0063] 4) Wash...

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Abstract

The invention discloses a breast enlargement product and a preparing method thereof. The breast enlargement product is prepared from, by weight, 15-20 parts of papaw, 10-15 parts of lettuce, 12-17 parts of peanuts, 20-25 parts of Chinese yam, 2-3 parts of lactic acid bacterium strains, 2-3 parts of acetic acid bacterium strains, 7-9 parts of myrica nana cheval, 6-10 parts of ajowan-caraway seeds, 4-7 parts of asiatic bilberry leaves, 3-6 parts of amomum cardamomum, 1-2 parts of thyme, 2-4 parts of morinda parvifolia, 11-13 parts of carpinus cordata blume, 5-8 parts of gentiana sarcorrhiza, 10-12 parts of herba ephedrae, 4-5 parts of seaweed gel and 5-6 parts of pectin. The breast enlargement drink is convenient to drink, capable of being stored for a long time, good in breast enlargement effect and free from side effects after being drunk.

Description

technical field [0001] The invention relates to a breast enhancement product and a preparation method thereof. Background technique [0002] Breast augmentation, also known as breast augmentation or breast enlargement, is a kind of breast enlargement behavior performed by women in order to enhance their personal femininity. It mainly relies on external force to shape the shape of the breast. The common breast enhancement methods are: food breast enhancement, that is, by adjusting the diet, borrowing the nutrients in vegetables to achieve the purpose of breast enhancement; drug breast enhancement, that is, using or taking drugs for breast enhancement; surgical breast enhancement, filling the breast with silica gel and other products to achieve the purpose of breast enhancement, breast augmentation The operation needs to cut out the wound to put in the stuffing. Of course, this wound must be concealed to avoid being discovered. Therefore, many people choose to operate under t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P15/14A61K31/732A61K31/734
Inventor 张霞
Owner 张霞
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