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Sea grape beverage and making method thereof

A technology of sea grapes and beverages, applied in the field of beverages, to achieve the effect of mellow taste and rich nutritional value

Inactive Publication Date: 2015-12-16
王永妍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the limitation of the growing area of ​​sea grapes, few people in China can eat this nutritious food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of sea grape drink of the present embodiment is made of the following raw materials in proportion by weight: 180 parts of sea grape, 50 parts of pear bamboo fruit, 50 parts of egg fruit, 35 parts of kiwi fruit, 18 parts of pomegranate seed extract, saffron 8 parts of extract, 0.2 part of brewer's yeast, 10 parts of sucrose, 1 part of citric acid, 0.8 part of sorbic acid.

Embodiment 2

[0018] A kind of sea grape drink of the present embodiment is made of the following raw materials in proportion by weight: 300 parts of sea grape, 80 parts of pear bamboo fruit, 80 parts of egg fruit, 50 parts of kiwi fruit, 22 parts of pomegranate seed extract, saffron Extract 15 parts, brewer's yeast 0.5 parts, sucrose 20 parts, citric acid 3 parts, sorbic acid 1.4 parts.

Embodiment 3

[0020] A kind of sea grape beverage of the present embodiment is made from the following raw materials with the optimal ratio by weight: 260 parts of sea grapes, 65 parts of pear bamboo fruit, 65 parts of egg fruit, 40 parts of kiwi fruit, and 20 parts of pomegranate seed extract , 12 parts of saffron extract, 0.4 parts of brewer's yeast, 15 parts of sucrose, 5 parts of citric acid, and 1.1 parts of sorbic acid.

[0021] A kind of preparation method of sea grape drink of above embodiment, comprises the following steps:

[0022] (1) Remove impurities from the sea grapes, clean them, soak them in pure water for two times, the first time for 6 hours, after rinsing, soak for the second time for 4 hours;

[0023] (2) Add the soaked sea grapes to 8 times its weight in pure water, put them into a beater for beating for 18 minutes, then use a colloid mill for beating for 18 minutes, and then go through a high-pressure homogenizer 22mpa homogenization treatment to obtain sea grape pulp...

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Abstract

The invention relates to a sea grape beverage and a making method thereof, and belongs to the technical field of beverages. The sea grape beverage is prepared from, by weight, 180-300 parts of sea grapes, 50-80 parts of melocanna baccifera fruit, 50-80 parts of melocanna baccifera, 35-50 parts of kiwi fruit, 18-22 parts of pomegranate seed extractive, 8-15 parts of crocus sativus extractive, 0.2-0.5 part of beer yeast, 10-20 parts of cane sugar, 1-3 parts of lemon acid and 0.8-1.4 parts of sorbic acid. The sea grape beverage is rich in amino acid, unsaturated fatty acid, polysaccharide, mineral substance and vitamin, is rich in trace elements such as phosphorus, calcium, magnesium, copper and selenium, is rich in nutrient value, can adjust a body into alkalescent healthy constitution after long-term use, is mellow, normal and sweet in flavor, free of stench of sea products, and is green, environmentally friendly and free of side effects.

Description

technical field [0001] The invention relates to a sea grape drink and a preparation method thereof, belonging to the technical field of drinks. Background technique [0002] Sea grape is a kind of edible seaweed with health care function. It is native to Southeast Asia, Okinawa, Japan, tropical and subtropical Oceania and other sea areas. Because the upright stem globules are crystal clear, moist and plump like grapes, they are called "sea grapes", and the taste is as rich and juicy as caviar, so they are also called "green caviar". Sea grapes are rich in nutrients. According to nutritional analysis, they contain a large amount of amino acids, unsaturated fatty acids, polysaccharides, minerals, vitamins, and trace elements such as phosphorus, calcium, magnesium, copper, and selenium. According to the Japanese Ministry of Education's scientific food standard composition standard, for every 100 grams of Botrytis long stems, dietary fiber accounts for 24%~26% of dry weight, pr...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L1/30
CPCA23L2/04
Inventor 王永妍
Owner 王永妍
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