Cruciferous vegetable soft rot disease control method
A technology for cruciferous vegetables and soft rot, which is applied in the fields of botanical equipment and methods, horticulture, and application, and can solve problems such as unfavorable inhibition of soft rot, generation of drug resistance, and singleness.
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Embodiment 1
[0029] The compound preparation used in the biological control is prepared from the following raw materials: 45g of streptomycin, 0.3g of chitosan, 7g of propyresstrobin, 12g of garlic oil, 13g of mycin and 7g of quinazolone. Dissolve the above substances in water and dilute 2000 times to irrigate the roots. Once every 7-10 days, 2-3 times in a row.
Embodiment 2
[0031] The compound preparation used in the biological control is prepared from the following raw materials: streptomycin 40g, chitosan 0.1g, propyresstrobin 5g, garlic oil 10g, mycin 10g and quintraxalone 5g. Others are the same as embodiment 1.
Embodiment 3
[0033] The compound preparation used in the biological control is prepared from the following raw materials: 50 g of streptomycin, 0.5 g of chitosan, 10 g of propyresstrobin, 15 g of garlic oil, 15 g of mycin and 10 g of quitrastrobin. Others are the same as embodiment 1.
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