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Soy online turbidity detection and control apparatus and method thereof

A control method and turbidity technology, which is applied in the direction of food testing, food preparation, material inspection, etc., can solve the problems of time-consuming and labor-intensive manual sampling inspection procedures, affecting production efficiency and benefits, and prolonging the online waiting time of materials, etc., to achieve Avoid the tediousness of repeated confirmation, save time and cost, and save manpower and material resources

Inactive Publication Date: 2015-12-09
FOSHAN HAITIAN FLAVOURING & FOOD CO LTD +2
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Problems solved by technology

[0003] The current turbidity detection of materials in the food industry generally adopts the method of fixed-point timing manual detection. Although this method can ensure the safety and stability of materials to a certain extent, the manual sampling inspection process is time-consuming and laborious. The waiting time affects the production efficiency and benefits

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  • Soy online turbidity detection and control apparatus and method thereof
  • Soy online turbidity detection and control apparatus and method thereof
  • Soy online turbidity detection and control apparatus and method thereof

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Embodiment Construction

[0027] The embodiment of the present invention provides an online turbidity detection and control method for soy sauce. By using the optical principle, the turbidity detector is used to monitor the material online in real time, which is used to solve the cumbersome manual sampling inspection procedure and avoid the repeated confirmation process , It saves manpower and material resources, shortens the waiting time of materials online, makes the production process uninterrupted, and improves production efficiency.

[0028] In order to make the objectives, features, and advantages of the present invention more obvious and understandable, the technical solutions in the embodiments of the present invention will be described clearly and completely in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the following The described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based ...

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Abstract

The invention discloses a soy online turbidity detection and control method. The method comprises the following steps: 1, a controller receives soy turbidity value information detected by a turbidity meter; 2, the controller compares the received soy turbidity value information with preset value information to obtain a comparison result; and 3, the controller selects a corresponding process according to the comparison result. The invention also discloses a soy online turbidity detection and control apparatus. Compared with the prior art and apparatuses in the prior art, the method and the apparatus disclosed in the invention have the advantages of solving of the artificial sampling and examining programs, avoiding of repeated confirmation, manpower and material resource saving, shortening of the material online waiting time, non-interrupt production process and production efficiency increase.

Description

Technical field [0001] The invention relates to the field of material detection in the food industry, in particular to a soy sauce online turbidity detection and control device and method. Background technique [0002] With the development of industrialization, food processing has embarked on an automated, streamlined operation. In order to ensure the quality of streamlined products, it is usually necessary to detect and control various elements of food materials, such as turbidity, in the processing procedures. [0003] The current turbidity testing of materials in the food industry generally adopts fixed-point and timed manual testing. Although this method can ensure the safety and stability of the materials to a certain extent, the manual sampling and inspection procedures are time-consuming and labor-intensive, and extend the online material The waiting time affects production efficiency and benefits. [0004] Based on this, how to provide a material turbidity detection and cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/02A23L1/238A23L27/50
Inventor 常俊岭文志州陈振伟王来矿程礼美
Owner FOSHAN HAITIAN FLAVOURING & FOOD CO LTD
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