Food crop yield increase nutrition agent

Abstract

The present invention discloses a food crop yield increase nutrition agent, which comprises, by weight, 3-8 parts of a nitrogen fertilizer, 1-4 parts of a potassium fertilizer, 2-6 parts of a phosphorus fertilizer, 2-8 parts of enzyme, 2-8 parts of phosphorus bacteria, 1-4 parts of silicate bacteria, 2-3 parts of chitin, 1-3 parts of amino acids, 0.2-0.5 part of gibberellin, 0.2-0.5 part of indole acetic acid, and 0.3-0.5 part of azotobacter. According to the present invention, the food crop yield increase nutrition agent contains balanced nutrients, provides good adjustment effects for physiological and chemical reactions of food crops, can accelerate uptake of crop roots on nutrients and accelerate cell division so as to increase crop growth rate, is a natural bactericidal agent, and has strong insect pest resistance.

Description

technical field [0001] The invention belongs to the technical field of plant cultivation, and in particular relates to a food crop production increasing nutrient. Background technique [0002] Sufficient nutrition and disease-free are the necessary conditions for increasing the yield of food crops. Diseases of food crops are mostly caused by harmful fungi. At present, people use chemically synthesized pesticides to spray for sterilization and disease control of food crops. Although spraying with pesticides has quick results, the duration of the drug effect is short, the cost of sterilization is high, the sterilization effect is single, the pollution is large, and the ecological environment is destroyed. At present, most of the fertilization methods for food crops use root fertilization, but because root fertilization is easy to cause loss, the duration of fertilizer effect is short, the cost of fertilization is high, and it is easy to pollute the soil, so that the trace elem...

AI Technical Summary

Problems solved by technology

Although spraying with pesticides has quick results, the duration of the drug effect is short, the sterilization cost is high, the sterilization effect is single, the pollution is large, and the ecological environment is damaged

At present, most of the fertilization methods for food crops use root fertilization, but because root fertilization is easy to cause loss, the duration of fertilizer effect is short, the cost of fertilization is high, and it is easy to pollute the soil, so that the trace elements required by food crops cannot be reasonably supplemented, resulting in grain loss. Abnormal crop development and serious physiological diseases reduce or fail to increase the yield of food crops and affect the economic benefits of farmers

At present, the pesticides for supplementing fertilizer, sterilizing and preventing diseases of food crops are all single, and there is still a lack of nutrients that have the effects of supplementing fertilizer, sterilizing and preventing diseases and can increase the growth of food crops