Method for preparing life cultivation and health preservation cistanches herba
A technology of Cistanche deserticola and granules, which is applied in food preparation, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problems of low drug dissolution rate, and achieve the effects of high drug availability, complete dissolution, and bright soup color.
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Embodiment 1
[0039] The preparation method of Cistanche deserticola for health care comprises expanding the Cistanche deserticola into a finished product; the specific process is as follows:
[0040] (1) Obtain semi-finished cistanche
[0041] Preliminary treatment: select the washed Cistanche to moisten; cut into 5mm slices;
[0042] Drying: drying the flaky Cistanche so that the moisture content is lower than 15%, to obtain a semi-finished product;
[0043] Crushing and screening: the semi-finished product 1 is made into particles with a particle size of 3-5mm, and the semi-finished product 2 is made after passing through a 12-mesh sieve;
[0044] Rice wine treatment: put semi-finished product 2 into a sealed tank, then add 10% rice wine by weight of semi-finished product 2 into the sealed tank, the degree of rice wine is 18 degrees, and get semi-finished product 3 after sealing for 4 hours.
[0045] (2) Process semi-finished products to obtain finished products
[0046] Finished prod...
Embodiment 2
[0049] The difference between this embodiment and Embodiment 1 is that the pressure of the puffing treatment in this embodiment is different, and the specific settings are as follows:
[0050] After the semi-finished product 3 in Example 1 was treated at a pressure of 0.15-0.20 Mpa for 80 minutes, the pressure was released and emptied instantaneously to expand the Cistanche granules, and then dried to obtain the finished product 7 with a moisture content of less than 6%.
Embodiment 3
[0052] The difference between this embodiment and embodiment 1 is that the addition amount and degree of yellow rice wine are different in this embodiment, and the specific operation process is as follows:
[0053] Put the semi-finished product 2 in Example 1 into a sealed jar, then add rice wine into the sealed jar, mix and seal it for 3 hours to obtain semi-finished product 4; wherein, the amount of rice wine added is 15% of the mass of the semi-finished product, and the degree of rice wine is 10 degrees. Finally, the semi-finished product 4 was expanded under the same conditions as in Example 1 to obtain the finished product 8 with a moisture content lower than 6%.
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