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Nutrition lunch canned meat and making method thereof

A technology for canning and nutrition of luncheon meat is applied in the directions of food preparation, food ingredients as taste modifiers, food ingredients as odor modifiers, etc. , poor color of lunch meat, etc., to achieve the effect of enriching taste and aroma, increasing appetite and enriching taste

Inactive Publication Date: 2015-12-09
SICHUAN HUIQUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the mouthfeel of this luncheon meat is fine and smooth, the color and luster of its luncheon meat is still not good, can not improve the appetite of eater better, can not have the multiple advantages of mouthfeel, nutrition and color and luster concurrently

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of nutritious canned luncheon meat, comprising the following raw materials in parts by weight: 60 parts of pork, 2 parts of cornstarch, 1 part of rice wine, 0.5 part of salt, 0.2 part of white sugar, 0.05 part of I+G, 0.01 part of compound phosphate, 0.2 part of konjac gum, 0.15 part of chili powder, 0.02 part of spice, 0.01 part of ginger, 0.005 part of D-isoascorbic acid; 0.5 part of plant extract; Liquid, the concentration of plant extracts is 0.5g / L.

Embodiment 2

[0036] A kind of nutritious canned luncheon meat, comprises following raw material by weight: 70 parts of beef, 8 parts of cornstarch, 3 parts of rice wine, 1.5 parts of salt, 0.8 part of white sugar, 0.08 part of I+G, 0.03 part of compound phosphate, 0.35 parts of konjac gum, 0.3 parts of chili powder, 0.04 parts of spices, 0.015 parts of ginger, 0.01 part of D-isoascorbic acid; 1 part of plant extract; Liquid, the concentration of plant extract is 1.5g / L.

Embodiment 3

[0038] A kind of nutritious canned luncheon meat, comprising the following raw materials by weight: 68 parts of pork, 5 parts of cornstarch, 2 parts of rice wine, 0.8 part of salt, 0.6 part of white sugar, 0.06 part of I+G, 0.02 part of compound phosphate, 0.3 parts of konjac gum, 0.18 parts of chili powder, 0.025 parts of spices, 0.018 parts of ginger, 0.008 parts of D-isoascorbic acid; 0.8 parts of plant extract;

[0039] The plant extracts are the water extracts of astragalus, tangerine peel, cassia seeds, fleece-flower root and jujube, and the concentration of the plant extracts is 1.2g / L.

[0040] In the present embodiment, the fineness of the chili powder is 60 meshes; the onion is a red onion, which has a better fragrance and can give luncheon meat a red color.

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Abstract

The invention discloses nutrition lunch canned meat and a making method thereof, and belongs to the technical field of canned food. The nutrition lunch canned meat is made of 60-70 parts of meat, 2-8 parts of corn starch, 1-3 parts of yellow wine, 0.5-1.5 parts of salt, 0.2-0.8 part of white sugar, 0.05-0.08 part of I+G, 0.01-0.03 part of composite phosphate, 0.2-0.35 part of konjac glucomannan, 0.15-0.3 part of chilli powder, 0.02-0.04 part of spice, 0.01-0.015 part of fresh ginger, 0.005-0.01 part of D-erythorbic acid, and 0.5-1 part of a plant extract. The meat is pork or beef. The plant extract is a water extract of astragalus membranaceus, pericarpium citri reticulatae, cassia seeds, polygonum multiflorum and Chinese dates. The concentration of the plant extract is 0.5-1.5 g / L. The nutrition lunch canned meat has a certain health care effect, fine and smooth taste and aromatic flavor.

Description

technical field [0001] The invention relates to a nutritious luncheon meat can and a preparation method thereof, belonging to the technical field of canned food. Background technique [0002] With the improvement of residents' living standards, travel and tourism continue to increase, and food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. Luncheon meat is a canned compressed minced meat, the main raw material is pork, chicken or beef, and it is made by adding starch, spices and other food additives. [0003] Luncheon meat is usually cut into slices and used for sandwiching bread, hot food or hot pot. The canned food is convenient to eat and can be carried around, and is a good product for traveling and traveling. [0004] On Aug...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
CPCA23V2002/00A23V2250/21A23V2200/14A23V2200/16A23V2200/15
Inventor 罗小东
Owner SICHUAN HUIQUAN CANNED FOOD
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