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Kiwi fruit harvesting treatment method

A processing method, kiwifruit technology, applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems affecting the original flavor and shelf life of the fruit, kiwifruit mildew and other problems, so as to improve the consumption experience, increase the income of fruit farmers, and the scope of application wide effect

Inactive Publication Date: 2015-12-09
NANYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a method for harvesting and treating kiwifruit, so as to solve the problem in the prior art that kiwifruit rots from the center and affects the original flavor and shelf life of the fruit

Method used

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Embodiment 1

[0020] The kiwifruit harvesting and processing method of the present embodiment may further comprise the steps:

[0021] 1) When picking kiwifruit, use scissors to cut off the intact fruit stalk from the connection between the fruit stalk and the plant to obtain fresh fruit with handle; damage to the fruit should be avoided during harvesting and transportation;

[0022] 2) While sorting and grading the fresh fruits with handles obtained in step 1), the stems are cut short from the base, and the fracture is dipped in liquid paraffin, so that the liquid paraffin seals the fractures of the stems, and the cut kiwi fruit is obtained ;

[0023] 3) Send the kiwi fruit after the short-cut treatment obtained in step 2) into a cold storage, keep the storage temperature at 0-1° C., and the relative humidity at 90%, and carry out conventional fresh-keeping storage.

Embodiment 2

[0025] The kiwifruit harvesting and processing method of the present embodiment may further comprise the steps:

[0026] 1) When picking kiwifruit, use scissors to cut off the intact fruit stalk from the connection between the fruit stalk and the plant to obtain fresh fruit with handle; damage to the fruit should be avoided during harvesting and transportation;

[0027] 2) While sorting and grading the fresh fruit with handle obtained in step 1), cut the fruit handle short from the base, and cut off the fruit handle with scissors dipped in liquid paraffin, so as to realize the sealing of the fruit handle fracture with liquid paraffin, and obtain the short cut. kiwi;

[0028] 3) Send the kiwi fruit after the short-cut treatment obtained in step 2) into a cold storage, keep the storage temperature at 0-1° C., and the relative humidity at 90%, and carry out conventional fresh-keeping storage.

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Abstract

The invention discloses a kiwi fruit harvesting treatment method. The harvesting treatment method comprises the steps that 1, when kiwi fruits are harvested, complete fruit stems are reserved, and fresh fruits with the stems are obtained; 2, the fruit stems of the fresh fruits with the stems obtained in the first step are cut short from the stem bases, liquid paraffin is used for sealing fruit stem fractures, and treated kiwi fruits are obtained. The kiwi fruit harvesting treatment method from growth and fruit structure characteristics of the kiwi fruits, the problem that the centers of the kiwi fruits are rotten due to the fact that microorganisms and air enter the interiors of the fruits is prevented by controlling the reservation standards of the fruit stems in the harvesting process and effectively sealing the fruits steam fractures after the short cut treatment, and important roles for keeping flavor of the kiwi fruits and effectively prolonging the retention period later are achieved. By means of the kiwi fruit harvesting treatment method, the treatment process is simple, the application range is wide, and the good economic benefit is achieved.

Description

technical field [0001] The invention belongs to the field of fruit harvesting and processing, and in particular relates to a method for harvesting kiwi fruit. Background technique [0002] Kiwi fruit, also known as kiwi fruit, carambola, and sheep fruit, belongs to the family Actinidiaceae and the genus Actinidia. It is a wild vine perennial deciduous fruit tree native to my country. Its fruit is a berry, oval or oblong, with a transverse diameter of about 3 cm, densely covered with yellow-brown branched villous hairs, the flowering period is May-June, and the fruit ripening period is August-October. Kiwi fruit is rich in nutrients and has the functions of regulating Qi, lowering blood pressure, relieving heat, quenching thirst, clearing stranguria, and invigorating the stomach; one kiwi can provide more than twice the daily vitamin C requirement of a person, and is known as the " King of Fruits". Among the annual output of 1.5 million tons of kiwifruit in the world, the a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/154
Inventor 张乃群刘一佳卢小静杨莉萍张英君任学敏刘唯周银存蒋宾慧杨磊
Owner NANYANG NORMAL UNIV
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