An air-proof burning energy-saving stove

Abstract

The invention relates to an anti-vacant-combustion energy-saving stove. The anti-vacant-combustion energy-saving stove comprises a frying pan induction device used for inducing a frying pan and a frying spoon induction device used for inducing a frying spoon. Due to the fact that the frying pan induction device and the frying spoon induction device are both arranged on the anti-vacant-combustion energy-saving stove, a rigorous anti-vacant-combustion system is formed; the frying pan and the frying spoon are both taken into consideration of the anti-vacant-combustion system, and meanwhile the working habits of different chefs are taken into consideration, so that the purpose of vacant-combustion prevention can be achieved timely on the stove for any chef and under any condition, and therefore the anti-vacant-combustion efficiency of the stove is greatly improved. The anti-vacant-combustion energy-saving stove is simple in structure, convenient and fast to operate, low in failure rate and stable in operation, and the anti-vacant-combustion effect is improved effectively.

Description

technical field [0001] The invention belongs to the technical field of stoves, and in particular relates to an air-proof and energy-saving stove. Background technique [0002] For the cooking stoves used in the catering industry, although the cooking stoves can be turned off during the intervals before and after cooking, such as side dishes, plate loading, and pot washing, etc., when no fire is needed, but during the peak period of passenger flow, the chefs are too busy. There is no time to turn off the fire. In addition, once the stove is turned off, it needs to be re-ignited and turned on to adjust the fire. For the catering work that races against time, the efficiency of serving food will be reduced. Therefore, the stove is often left to burn in vain, which wastes fuel. The temperature in the kitchen was raised again. At present, although there are many anti-air burning technologies in China, such as the use of infrared sensor switches to automatically ignite or turn off...

AI Technical Summary

Problems solved by technology

[0002] For the cooking stoves used in the catering industry, although the cooking stoves can be turned off during the intervals before and after cooking, such as side dishes, plate loading, and pot washing, etc., when no fire is needed, but during the peak period of passenger flow, the chefs are too busy. There is no time to turn off the fire. In addition, once the stove is turned off, it needs to be re-ignited and turned on to adjust the fire. For the catering work that races against time, the efficiency of serving food will be reduced. Therefore, the stove is often left to burn in vain, which wastes fuel. raised the temperature in the kitchen

At present, although there are many anti-air burning technologies in China, such as the use of infrared sensor switches to automatically ignite or turn off the stove, but because the kitchen environment has high humidity and heavy oil pollution, the false alarm rate and failure rate are high, so that the stove The situation of burning in vain has not been effectively resolved, resulting in fuel waste and increased catering operating costs

[0003] Chinese patent document CN 201680442U discloses a cooker with a pedal control device, which controls the switch of the solenoid valve through the pedal, which reduces the failure rate of the induction system caused by the poor kitchen environment; Busy, basically no time to perform operations that require the cooperation of other limbs, so the practicality of this device is not high, and its theoretical effect cannot be achieved to achieve the purpose of energy saving

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