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Preparation method of efficient microorganism deodorant

A production method and microbial technology, applied in the direction of deodorization, disinfection, etc., can solve the problem of unstable effective flora, and achieve the effect of reducing the generation of odor and stabilizing the flora

Inactive Publication Date: 2015-12-02
HUNAN PUTAIER ENVIRONMENTAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a production method of a microbial high-efficiency deodorant, which uses a specific microbial colony seed liquid and ferments the seed liquid in a fermenter through a medium to solve the problem of effective bacteria in existing microbial deodorant products. In the case of group instability, it can also generate a large amount of acid by itself to maintain the low pH environment of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of production method of microbial high-efficiency deodorant, it comprises the steps:

[0041] ①, the preparation of seed liquid, yeast, lactic acid bacteria, Bacillus subtilis, Acetobacter pasteurian and photosynthetic bacteria according to the ratio of 1:6:5:4:1 to make a mixed fermentation inoculation seed liquid;

[0042] ②, the preparation of mixed fermentation medium, crush 200g tomatoes and 300g bean sprouts and soak them in 2300g hot water at 40°C for 50 minutes; 6g of peptone and 2g of yeast extract were dissolved in 110g of 100°C hot water respectively; then the soaked and dissolved solutions were added to a fermenter filled with 9g of glacial acetic acid for mixing to obtain a mixed fermentation medium;

[0043] 3. Inoculation, the seed liquid prepared in step 1. is inoculated into the mixed fermentation medium prepared in step 2. according to 3% of the culture medium content;

[0044] ④, aerobic fermentation, the mixed fermentation culture inoculated ...

Embodiment 2

[0047] A kind of production method of microbial high-efficiency deodorant, it comprises the steps:

[0048] ①, the preparation of seed liquid, make yeast, lactic acid bacteria, Bacillus subtilis, Acetobacter pasteurian and photosynthetic bacteria according to the ratio of 2:4:20:2:1 to make mixed fermentation inoculation seed liquid;

[0049] ②, the preparation of mixed fermentation medium, crush 250g tomatoes and 250g bean sprouts and soak them in 2300g hot water at 60°C for 40 minutes respectively; 3g of peptone and 3.5g of yeast extract were respectively dissolved in 110g of 95°C hot water; then the soaked and dissolved solutions were added to a fermenter containing 5.5g of glacial acetic acid for mixing to obtain a mixed fermentation medium;

[0050] 3. Inoculation, the seed liquid prepared in step 1. is inoculated into the mixed fermentation medium prepared in step 2. according to 3% of the culture medium content;

[0051] ④, aerobic fermentation, the mixed fermentation ...

Embodiment 3

[0054] A kind of production method of microbial high-efficiency deodorant, it comprises the steps:

[0055] ①, the preparation of seed liquid, make yeast, lactic acid bacteria, Bacillus subtilis, Acetobacter pasteurian and photosynthetic bacteria according to the ratio of 4:2:25:1:2 to make mixed fermentation inoculation seed liquid;

[0056] ②, the preparation of mixed fermentation medium, crush 300g tomatoes and 200g bean sprouts and soak them in 2300g hot water at 80°C for 30 minutes; 2g of peptone and 7g of yeast extract were dissolved in 110g of 90°C hot water respectively; then the soaked and dissolved solutions were added to a fermenter filled with 3g of glacial acetic acid for mixing to obtain a mixed fermentation medium;

[0057] 3. Inoculation, the seed liquid prepared in step 1. is inoculated into the mixed fermentation medium prepared in step 2. according to 3% of the culture medium content;

[0058] ④, aerobic fermentation, the mixed fermentation culture inoculat...

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PUM

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Abstract

The invention relates to a preparation method of an efficient microorganism deodorant. The preparation method includes the steps of 1, preparing a mixed fermentation and inoculation seed solution from yeast, lactic acid bacteria, bacillus subtilis, acetobacter pasteurianus and photosynthetic bacteria according to a proportion of 1-4:2-6:5-25:1-4:1-2; 2, inoculating the seed solution prepared in the first step into a mixed fermentation culture medium according to 3% of the content of the culture medium; 3, subjecting the mixed fermentation culture medium inoculated with the seed solution in the second step to aerobic fermentation at the temperature of 35-39 DEG C for 60-84 hours; 4, subpackaging a mixed microorganism solution, obtained after aerobic fermentation in the third step, in plastic buckets for hermetic anaerobic fermentation for 5-9 days so as to obtain the efficient microorganism deodorant. The preparation method has the advantages that the efficient microorganism deodorant is prepared from the specific microorganism seed solution and obtained by fermenting the seed solution in a fermentation tank via the culture medium, so that the problem that an effective microorganism of an existing microorganism deodorizing product is instable is solved; the efficient microorganism deodorant is capable of producing a great quantity of acids on its own to maintain a low-pH (potential of hydrogen) environment.

Description

technical field [0001] The invention relates to the field of microbial deodorization, in particular to a production method of a microbial high-efficiency deodorant. Background technique [0002] The annual production of municipal solid waste in my country is about 140 million tons, except for a small part of incineration, composting or recycling, more than 80% are transported to landfills for landfill treatment. In landfills, organic domestic waste is decomposed by microorganisms to produce a large amount of NH 3 、H 2 S and other malodorous gases have caused great pollution to the landfill and the surrounding environment, affecting the health of sanitation workers and surrounding residents. The odor pollution generated by garbage has become a major social nuisance. Therefore, it has become an important part of the comprehensive management of waste to effectively deal with the odor pollution generated by landfill waste, reduce its damage to the surrounding ecological enviro...

Claims

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Application Information

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IPC IPC(8): A61L9/01A61L101/52
Inventor 胡峻刘美玲吴小国马威
Owner HUNAN PUTAIER ENVIRONMENTAL CO LTD
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