Preparation method of efficient microorganism deodorant
A production method and microbial technology, applied in the direction of deodorization, disinfection, etc., can solve the problem of unstable effective flora, and achieve the effect of reducing the generation of odor and stabilizing the flora
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Embodiment 1
[0040] A kind of production method of microbial high-efficiency deodorant, it comprises the steps:
[0041] ①, the preparation of seed liquid, yeast, lactic acid bacteria, Bacillus subtilis, Acetobacter pasteurian and photosynthetic bacteria according to the ratio of 1:6:5:4:1 to make a mixed fermentation inoculation seed liquid;
[0042] ②, the preparation of mixed fermentation medium, crush 200g tomatoes and 300g bean sprouts and soak them in 2300g hot water at 40°C for 50 minutes; 6g of peptone and 2g of yeast extract were dissolved in 110g of 100°C hot water respectively; then the soaked and dissolved solutions were added to a fermenter filled with 9g of glacial acetic acid for mixing to obtain a mixed fermentation medium;
[0043] 3. Inoculation, the seed liquid prepared in step 1. is inoculated into the mixed fermentation medium prepared in step 2. according to 3% of the culture medium content;
[0044] ④, aerobic fermentation, the mixed fermentation culture inoculated ...
Embodiment 2
[0047] A kind of production method of microbial high-efficiency deodorant, it comprises the steps:
[0048] ①, the preparation of seed liquid, make yeast, lactic acid bacteria, Bacillus subtilis, Acetobacter pasteurian and photosynthetic bacteria according to the ratio of 2:4:20:2:1 to make mixed fermentation inoculation seed liquid;
[0049] ②, the preparation of mixed fermentation medium, crush 250g tomatoes and 250g bean sprouts and soak them in 2300g hot water at 60°C for 40 minutes respectively; 3g of peptone and 3.5g of yeast extract were respectively dissolved in 110g of 95°C hot water; then the soaked and dissolved solutions were added to a fermenter containing 5.5g of glacial acetic acid for mixing to obtain a mixed fermentation medium;
[0050] 3. Inoculation, the seed liquid prepared in step 1. is inoculated into the mixed fermentation medium prepared in step 2. according to 3% of the culture medium content;
[0051] ④, aerobic fermentation, the mixed fermentation ...
Embodiment 3
[0054] A kind of production method of microbial high-efficiency deodorant, it comprises the steps:
[0055] ①, the preparation of seed liquid, make yeast, lactic acid bacteria, Bacillus subtilis, Acetobacter pasteurian and photosynthetic bacteria according to the ratio of 4:2:25:1:2 to make mixed fermentation inoculation seed liquid;
[0056] ②, the preparation of mixed fermentation medium, crush 300g tomatoes and 200g bean sprouts and soak them in 2300g hot water at 80°C for 30 minutes; 2g of peptone and 7g of yeast extract were dissolved in 110g of 90°C hot water respectively; then the soaked and dissolved solutions were added to a fermenter filled with 3g of glacial acetic acid for mixing to obtain a mixed fermentation medium;
[0057] 3. Inoculation, the seed liquid prepared in step 1. is inoculated into the mixed fermentation medium prepared in step 2. according to 3% of the culture medium content;
[0058] ④, aerobic fermentation, the mixed fermentation culture inoculat...
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